Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, prawn congee. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Although eaten by all family members, congee is most often served to children and people who are ill or convalescing as it. This basic congee recipe is a great starter for making the classic Chinese rice porridge.
Prawn Congee is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Prawn Congee is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook prawn congee using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Prawn Congee:
- Make ready 200 gram Cooked rice
- Prepare 100 gram Cooked king prawns
- Get 1 Fried Cakoi/Youteao
- Make ready 700 ml Water
- Get 2 Poached egg
- Prepare 1 Chicken stock cube
- Make ready 1 Spring Onion-finely sliced
- Make ready 1/2 tsp Sugar
- Get 1/2 tsp Fish sauce
- Prepare 1 tsp Light soy sauce
The word 'congee' itself is a derivation of the Tamil word kañci or kanji. When eaten as plain rice congee. Time Try this take on a traditional Asian porridge. You can make the congee with water alone, but chicken stock gives it more flavour.
Instructions to make Prawn Congee:
- Put the water, chicken stock cube and cooked rice into pan. Bring it to boil, then simmer for 15 minutes.
- Remove the pan from the heat.
- Use an electric handheld blender to blend the rice soup for 30 seconds ( blend for 1 minute if you prefer a smoother consistency.
- Return the pan back onto the hob, add the cooked prawns, sugar, light soy sauce and fish sauce. Then simmer for another 3 minutes.
- Put the Prawn Congee into the serving bowl and top with a poach egg, spring onion, sliced cakoi/youteao and ground black pepper.
Congee can directly be served as a meal with other stir-fry dishes in summer days. We usually eat congee across the summer. But sometimes we add other grains and beans, like millet. Seafood Crab & Prawn Congee recipe using a pressure cooker. The congee should be creamy and smooth.
So that’s going to wrap this up with this special food prawn congee recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
