Wet Fry Beef, Ugali and Sauted Kales
Wet Fry Beef, Ugali and Sauted Kales

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, wet fry beef, ugali and sauted kales. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Wet Fry Beef, Ugali and Sauted Kales is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Wet Fry Beef, Ugali and Sauted Kales is something which I’ve loved my whole life. They’re nice and they look fantastic.

Beef wet fry with ugali prepared with Dania, onions, and tomatoes. This delicacy only has natural additives. Looking to amp up your beef stew but unsure where to start?

To get started with this recipe, we have to prepare a few components. You can cook wet fry beef, ugali and sauted kales using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wet Fry Beef, Ugali and Sauted Kales:
  1. Prepare 250 g beef, chopped and washed
  2. Take Flour for Ugali
  3. Take chopped kales
  4. Get 3 tomatoes
  5. Get 1 onion
  6. Take cooking oil

French fries give this quick and easy dinner a very Peruvian flare. Fold in fries and garnish with parsley. So back to my beef 'wet fry'. What makes this meal such a popular delicacy has got to do with two main things.

Instructions to make Wet Fry Beef, Ugali and Sauted Kales:
  1. Put the meat in a sufuria over heat.Add a 1 cup of water that will enable it to cook till tender. When the water is diminished add oil to the meat and stir.
  2. Then add the onions. Let it cook for a few minutes and add tomatoes. Let it cook till it mixed well.
  3. Remove from heat and cook the Kales. You can steam the kales or wet fry
  4. Then cook Ugali using the white flour. Serve hot with beef

The amount of time needed to. Each dish comes with either ugali or chapati, and you can order sukuma wiki as well. The prices are in Kenyan shillings. Unlike Luhya baes who would rather just serve a quick meal of Ugali and skuma and call it a day after a long day, serve up some seasoned scrambled. Wagyu beef is the last word in luxury cuts of meat, balanced here with the earthy flavours of beetroot and kale.

So that’s going to wrap this up with this exceptional food wet fry beef, ugali and sauted kales recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!