Chicken In Red Pepper Sauce
Chicken In Red Pepper Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken in red pepper sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken In Red Pepper Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken In Red Pepper Sauce is something that I have loved my whole life.

The creamy red pepper sauce turns this recipe into a restaurant quality dish, punctuated by goat cheese and fresh parsley. In this healthy chicken with red pepper cream sauce recipe, roasted red pepper and chipotle give this creamy sauce a beautiful red hue and give it a slightly sweet and smoky flavor. The sauce can be made ahead, then served with seared chicken, as we do in this recipe, or with grilled fish or ravioli.

To begin with this recipe, we have to prepare a few components. You can cook chicken in red pepper sauce using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken In Red Pepper Sauce:
  1. Get 4 Skinless, boneless chicken breasts
  2. Prepare 1 Red bell pepper, quartered
  3. Make ready 2 cup Low-sodium chicken broth
  4. Take 1 1/2 lb Green beans, trimmed
  5. Prepare 1/2 Lemon, juiced
  6. Take 2 tbsp Extra virgin olive oil
  7. Take Kosher salt
  8. Prepare 2 tbsp Sliced almonds
  9. Make ready 2 clove Garlic, lightly crushed
  10. Prepare 1 Thick slice country bread, cut into cubes
  11. Make ready 2 tbsp Capers, drained
  12. Prepare 2 tbsp Roughly chopped parsley

Reviews for: Photos of Chicken with Red Pepper Cream Sauce. You saved Chicken with Red Pepper Cream Sauce to your Favorites. Meaty chicken pieces bake with a tangy-sweet red pepper sauce. Add chicken, a few pieces at a time, to the bag, shaking to coat well.

Instructions to make Chicken In Red Pepper Sauce:
  1. Put the chicken in a medium Dutch oven or heavy pot and add the bell pepper and chicken broth. Bring to a boil. Cover and reduce the heat to medium low; gently simmer until the chicken is just cooked through, about 12 minutes. Transfer the chicken and bell pepper to a plate using a slotted spoon; let cool. Shred The chicken.
  2. Add the beans to the pot with the broth. Increase the heat to high, cover and cook until crisp tender, seven minutes. Transfer the beans to a colander using a slotted spoon, reserve the broth in the pot; rinse under the cold water and let drain. Transfer to a medium bowl and toss with the lemon juice, 1 tablespoon olive oil and 1/4 teaspoon salt.
  3. Meanwhile, lightly toasted almonds in a dry skillet over medium heat, 1 to 2 minutes; remove to a plate and set aside. Add the remaining 1 tablespoon olive oil and garlic to the skillet. Cook until softened about one minute. Add the bread. Cook, stirring often, until golden, about five minutes. Transfer the garlic and the bread to a blender or food processor along with the bell pepper, 1/2 cup of the warm broth, 1 tablespoon each capers and parsley, And 1/4 teaspoon salt. Purée until smooth; transfer to a large bowl.
  4. Add the chicken to the red pepper sauce; season with salt and toss. Top each serving with the remaining capers and parsley; serve the green beans on the side, sprinkle with the almonds.

Arrange chicken in a shallow baking pan; drizzle with melted margarine or butter. Stir in roasted red peppers, chicken, parsley and crushed red pepper. Brush chicken with oil and season with salt and pepper. Top chicken with sauce and basil. Sauté chicken with coconut oil in a skillet and season with salt and pepper until chicken is cooked through.

So that’s going to wrap it up with this exceptional food chicken in red pepper sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!