Pav Bhaji
Pav Bhaji

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pav bhaji. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pav Bhaji is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pav Bhaji is something that I have loved my whole life. They’re nice and they look wonderful.

Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed If you have never had pav bhaji in your life, you are seriously missing out!

To get started with this recipe, we have to prepare a few components. You can have pav bhaji using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pav Bhaji:
  1. Make ready 3 Chopped Onion
  2. Take 2 tsp Ginger Garlic paste
  3. Take 2 tsp pav bhaji masala
  4. Make ready 4 Tsp oil
  5. Get 2 tsp Kashmiri powder
  6. Make ready 2 tsp coriander powder
  7. Prepare 2 tsp Red chilli powder
  8. Get 1/2 cup Boiled cauliflower
  9. Make ready 1 cup Boiled potato mashed
  10. Prepare 1/2 cup Chopped Capcicum
  11. Prepare handful Peas
  12. Make ready To taste Salt
  13. Take 1/2 tsp Turmeric powder
  14. Get as needed butter
  15. Get as needed pav

Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.

Steps to make Pav Bhaji:
  1. Heat oil in pan. Add chopped onions and cook till the colour gets brown add chopped tomatoes, Add ginger garlic paste boiled cauliflower, Capicum chopped, add chopped tomatoes, add salt per taste. Add pau bhaji Masala, Turmeric powder Red chilli powder, Add coriander powder
  2. Add water add cook for 10 minutes then add mashed vegetables and cook 10 minutes. Mash the vegetable with a help of masher Add peas lastly add boiled potato and mash it with a masher.When the vegetables get mashed add water and 15-20 minutes. Then add butter and chopped coriander.
  3. In the same pan, Add a little butter add little bhaji,add chopped coriander and Lightly toast on one side and then turn to toast on the other side.

Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors.

So that’s going to wrap this up for this exceptional food pav bhaji recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!