Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fish rolls and tamarind drink. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fish rolls and tamarind drink is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Fish rolls and tamarind drink is something that I’ve loved my entire life.
The Best Tamarind Drink Recipes on Yummly Though tamarind itself is native to Africa and most often used in Indian cuisine, tamarind water is a popular drink mainly in Latin America. After the water comes to a rolling boil, remove it from the heat and place the inner portion of the tamarind and the sugar in the water.
To begin with this particular recipe, we have to first prepare a few components. You can cook fish rolls and tamarind drink using 23 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Fish rolls and tamarind drink:
- Get 1 medium sized mackerel
- Get 1 bulb of onion
- Take 3 medium red ball pepper
- Prepare pinch thyme
- Take teaspoon curry
- Get to taste salt
- Make ready to taste seasoning
- Prepare vegetable oil for frying to
- Take for the dough
- Prepare 650 grams flour
- Prepare 2 tablespoon sugar
- Make ready 2 teaspoon salt
- Get pinch thyme
- Take 1 egg
- Get half tablespoon of yeast
- Prepare Tamarind juice
- Take 3-4 pieces tamarind
- Make ready 1 medium sized cucumber
- Make ready 2-3 medium size lime
- Make ready leaves mint
- Get 1 teaspoon cloves
- Take 1 medium sized ginger
- Prepare flavour/sugar (i used pineapple and coconut) optional
Tamarind (Tsamiya) is an exotic fruit used in many Northern Nigerian recipes. Before then, the only Tamarind I knew was Velvet tamarind (Icheku, cheleku in Igbo). Watch the video below to see the fruit up close. And let me know any drinks or meals that contain Tsamiya that you think I should try.
Instructions to make Fish rolls and tamarind drink:
- Boil your mackerel with a pinch of seasoning and salt and pepper with thyme
- Set aside once done and debone the fish..then mash it with a fork
- Fry your onion till Translucent and add the mackerel into the onion add seasoning again if you wish
- Stir fry on low heat then set aside
- For the tamarind it is advisable to soak overnight to get the flavour out
- Blend the tamarind on a high powered blender to remove pulp from seeds and set aside
- Blend the cucumber, ginger, cloves, and also set aside
- Mix the mixture together and sieve out the dirts..add your lime into it(to get maximum juice you can soak your lime in hot water first)..then refrigerate
- For the dough..pour all the ingredients into a bowl and mix with little water and get a firm mixture..it shoul not be watery..
- Cover it and let it rise for at least five minutes
- Roll out your dough, fill it with the fillings and cover it lacing the end with water so it doesn't open when frying
- Fry till light Brown
- Serve it hot with your ice cold juice..enjoy🥂🍴
Ramadan drinks, sweet tamarind and qamar el deen. Many of you, my wonderful readers and followers asked me about Ramadan and requested that I share a little more about the holy month, the fasting, decorations and street life in this month and of course the food usually served in Ramadan. Thai recipe for Fried Fish with Tamarind Sauce. How it's really made in Thailand. If you are making Fried Fish with Tamarind Sauce for kids or people who like less spicy food, use yellow and red bell pepper or any other peppers that are not hot.
So that is going to wrap this up for this exceptional food fish rolls and tamarind drink recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
