Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, idli burger. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Idli burger is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Idli burger is something that I have loved my whole life.
Idli Burger Recipe, Learn how to make Idli Burger (absolutely delicious recipe of Idli Burger ingredients and cooking method) Its not just another burger, its one with a South Indian twist. Try idli burger and impart a novelty in your daily routine. The idlis are placed in the burger buns along with chutneys and chopped veggies and enjoyed as a quick snack or healthy breakfast.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have idli burger using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Idli burger:
- Make ready 1 cup semolina
- Get 1 cup curd
- Prepare to taste Salt
- Take 1 tsp eno fruit salt
- Prepare 1 cup water
- Take 2 boiled potatoes
- Make ready 1 onion finely chopped
- Make ready 1/2 capsicum finely chopped
- Get 1 carrot grated
- Take 1/2 tsp garam masala
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Get 1 tsp ginger garlic paste
- Prepare 60 gm paneer grated/in slices
- Prepare 2 tsp chaat masala
- Take 7-8 tbsp butter
- Prepare 1 tbsp oil
- Prepare 5-6 tbsp green chutney
- Prepare 6-7 tbsp tomato sauce
- Get 1 tomato cut in slices
- Take 1 cucumber cut in slices
Build striking and highly usable presentations in no time. Aloo Tikki Burger Recipe with step by step photos. Crisp golden potato patties sandwiched in burger buns and then topped with veggies and spiced with chutneys. tash_blackstarburger. Just a reminder from an adorable stoat kit to stop and enjoy the simple things in life!
Instructions to make Idli burger:
- Add semolina, curd,eno fruit salt and salt in a bowl.add some water in it and mix it very well.Heat idli stand and grease the idli mould.After that pour semolina mixture in idli mould and steam it for 12 minutes on high flame.
- Now heat the oil in a wok.Add onion in it and saute for two minutes.After that add capsicum and carrot and mix it.Saute for 2 minutes.
- Now add red chilli powder, turmeric powder,garam masala,salt and ginger garlic paste.mix it very well and saute for one minute.Now add in it mashed potatoes and mix it.let it cool.Now cut one idli in two parts.apply green chutney in part and tomato sauce on another part.Repeat same process with left idlies.
- Now apply potato mixture on first part of idli (green chutney part).After that put paneer slices or grated paneer on it.Sprinkle chaat masala on paneer slices.Now cover it with another part of idli(tomato sauce part).
- Heat 1tbsp butter in a pan.add idli burger in it.cook it from both side for 1-2 minutes.after that apply cucumber and tomato slice on it.our idli burger is ready. Make all idli burger like this.
Bouncing on a trampoline is something everyone can relate to and look fondly back at the memories. Burgers are our business, so much so we had to name ourselves Burger twice. Our hand-crafted burgers are made fresh in-house everyday with the perfect combination of sirloin, chuck and brisket. uclu Burgerler. Çıtır Atıştırmalıklar. The donkey burger (Chinese: 驴肉火烧; pinyin: lǘròu huǒshāo) is a kind of sandwich commonly eaten in Baoding and Hejian, Hebei Province, China, where it is considered a local specialty, though it may also be found in other parts of China, particularly in northeastern China. Mini cheeseburger, mini swiss burger, mini dana bacon burger.
So that’s going to wrap this up for this exceptional food idli burger recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
