Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, reshmi kaba roll paratha,with barfi laddo(laddo). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Reshmi Kabab Paratha Roll recipe for you today. Definitely a must try recipe. #HappyCookingToYou. Easy Pakistani & Indian Desi cuisine.
Reshmi kaba roll paratha,with barfi laddo(laddo) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Reshmi kaba roll paratha,with barfi laddo(laddo) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have reshmi kaba roll paratha,with barfi laddo(laddo) using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Reshmi kaba roll paratha,with barfi laddo(laddo):
- Make ready 200 gms chicken thigh keeme(double chopperize in machine)
- Get 1 tsp salt to taste
- Prepare 1 tsp black pepper crush
- Make ready 1/2 tsp white peper
- Get 1 tsp rosted zeera
- Prepare 1 tsp roasted crush Coriander
- Make ready 1 tsp green chilli, green Coriander paste
- Make ready 1/2 tsp garam masala powder
- Prepare 1 tsp ginger garlic paste
- Get 2 tbsp malai(cream)
- Get 1 medium onion chopped
- Take 2 tbsp butter
- Prepare Green chutney, imlee chutney,mint leaves,cucumber,onions for stuffing in paratha
- Prepare 1 tsp kaskas (popyseeds)
- Make ready Few mint and green Coriander leaves 🍁
- Take 2 tbsp malai
- Prepare 1 tsp coconut powder
- Get 4 almonds crush
- Take Ingredients for barfi
- Prepare 1 1/2 cup milk
- Take 1 tbsp powder milk
- Make ready 3 tbsp sugar to taste
- Get 2 green ellachi powder
- Get 1 tbsp ghee/oil
- Prepare 4,5 burfi balls+3 almonds crush
- Make ready 2,3 parath s’
When the temperature comes down to warm, take small portions of the mixture to your palms and press down with your fingers to form round balls. You can also roll them in desiccated coconut if you prefer. To roll the balls in coconut make sure the balls are still warm and moist. Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or Mooli Paratha recipe - a stuffed parantha recipe from land of Punjab.
Steps to make Reshmi kaba roll paratha,with barfi laddo(laddo):
- Take a chopper machine add chicken keema with all the ingredients and chopped it well.
- Now take a little bit oil in yr hands to make a chicken reshmi kabab set a side, than grill it on pan with 2 tbsp of oil
- Now make a paratha for chicken reshmi roll, cook it well.
- For assemble the chicken reshmi roll paratha take a plate add 1 paratha with chicken reshmi roll then onion, cucumber mint leaves imlee and mint chutney and roll it tightly with tooth pic or butter paper.
- Chicken reshmi roll paratha is ready.
- For barfi heat pan add ghee/oil and illach than cook 1 minute than add milk boiled it on low flame until it becomes 3/4 cup than add milk powder and sugar stir it well on low flame.Now turn iff the flame and take a bowl grease with little oil in pour the burfi mixture add crush almonds spread heat and cool it on room temperature for 1 hour, than to cut it into squares or to make 4, 5 barfi balls (laddo) coat with sprinkles.
- Now hot chicken reshmi roll paratha will be ready to serve with yummy barfi(laddo)enjoy it.
Paratha is usually called as parota over here. The Parata they make is entirely different there are so many methods in doing that,they will just throw the dough in air to make. Flour Laddu/Laddo - Dessert, Mithai, Sweets Laddu or laddo is an Indian and Pakistani dessert recipe. Laddu or laddo is an Indian and Pakistani dessert recipe. It is made of flour along with cardamoms, almonds, pistachios After that give them a round shape and roll on into sesame seeds.
So that is going to wrap it up for this exceptional food reshmi kaba roll paratha,with barfi laddo(laddo) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
