Sweet Appam (unniappam/nei appam)
Sweet Appam (unniappam/nei appam)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet appam (unniappam/nei appam). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hello friends In this video we have made sweet unniyappam recipe. In this video, we will see how to make Nei appam / Unniappam Recipe. FARM FRESH SWEET POTATOES Harvesting & Cooking

Sweet Appam (unniappam/nei appam) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Sweet Appam (unniappam/nei appam) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook sweet appam (unniappam/nei appam) using 6 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Appam (unniappam/nei appam):
  1. Get 1 Cup Rice (raw)
  2. Get ¾ Cup Jaggery
  3. Prepare ½ Tablespoon Cardamom Powder
  4. Prepare 1 Banana
  5. Take 1 Tablespoon Coconut Grated
  6. Make ready Ghee or Oil

The appam dough is made using rice flour and jaggery mix which is further cooked on the ghee. Let's learn how to make nei appam with step by step pictures and a video. Unniappam or Unni Appam are sweet fritters made with rice, banana, a few spices and coconut. Unniyappam is one of those special sweets snacks from Kerala and are also served in the Onam Sadya.

Steps to make Sweet Appam (unniappam/nei appam):
  1. Soak rice in water for few hours. (3hrs - recommended but 1hr works)
  2. Soak jaggery in water and remove the impurities.
  3. Drain water from rice and grind it to a fine paste.
  4. Add jaggery to the paste and grind both together.
  5. Add banana and mix it in the grinder/mixie.
  6. Transfer the mix to another bowl. Add the grated coconut and cardamom powder and mix.
  7. The mixture should neither be watery or too tight. (Similar to pancake batter or dosa batter).
  8. Keep the mix aside for over an hour. (Any less also is fine)
  9. Heat ghee/oil in a frying pan.
  10. Fill a deep spoon with the batter and pour it slowly in the oil. (There's a special utensil called "Paniyaram Pan" for frying appams. If you find one, you can use that too.)
  11. Pour as many spoons as the pan has space for. However, each ball should almost completely immerse in the oil.
  12. Fry till both sides of an appam turn golden brown/deep brown. (Color will vary according to the type of jaggery)
  13. Serve the beautiful appams after lunch, before lunch or have it as a snack.
  14. After all this, you will notice the jaggery water that's leftover from immersing jaggery. What do you do with it? Check out "JAGGERGIN"

South Indian unniyappam are a small round sweet snack made with rice, banana, coconut, sesame seeds, cardamom powder and molten jaggery! Let's see how to make unniyappam recipe. Soak and drink raw rice and transfer to a mixer jar. Unniyappam or Unni Appam is a traditional Kerala sweet snack made from flour, banana, jaggery, coconuts and deep fried in ghee or oil. Unniyappam is a small round snack made.

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