Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kissaten style ham and cucumber toasted sandwich. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Kissatens – faux European-style coffee houses – are the birthplace of Kyoto's thriving cafe culture. Fortunately, in a town that preserves traditions, it's possible to find My plate of crustless sandwiches – ham, cucumber and Japanese omelette – arrives with a bright red cherry planted in the middle. There's simply no better way to make a toasted cheese sandwich for an incredible taste.
Kissaten Style Ham and Cucumber Toasted Sandwich is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Kissaten Style Ham and Cucumber Toasted Sandwich is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have kissaten style ham and cucumber toasted sandwich using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kissaten Style Ham and Cucumber Toasted Sandwich:
- Get 2 slice Sliced bread
- Make ready 3 slice Ham
- Prepare 4 diagonally cut slices Cucumber
- Make ready 1 Margarine
- Make ready 1 Mayonnaise
- Make ready 1 dash Salt
By law, kissaten must serve sweets and tea, but almost all will also serve coffee, sandwiches, spaghetti, and other light refreshments. Enjoy these Keto-approved cuke sandwiches rolled (or not). Either way - their ham and cream cheese toppings have all the flavor of your favorite deli sub. Thinly slice the cucumber lengthwise to make five sheets of cucumber.
Steps to make Kissaten Style Ham and Cucumber Toasted Sandwich:
- Using a long diagonal angle, cut 4 slices of cucumber.
- Toast 2 slices of bread in a toaster or toaster oven. With the shortest edge facing you, spread each piece first with margarine, then with mayonnaise.
- On one slice, place three slices of ham, shifting them top to bottom, from one edge to the other, then arrange the cucumber slices on top.
- Place the other slice of bread on top.
- Slice off the crust from the long edges.
- Cut the sandwich at a slight angle, transfer to a serving dish, then serve.
Cover one side with cream cheese. Fold deli meat longways and put on top. Any sandwich expert would agree that they are more than just a grab-and-go food, but an art form itself. We think it owes a lot to the Japanese sensibility and creativity for food. You could make the cutlet the night before and reheat it in the oven or toaster oven for a breezy Sunday beer party.
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