Kissaten Style Ham and Cucumber Toasted Sandwich
Kissaten Style Ham and Cucumber Toasted Sandwich

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, kissaten style ham and cucumber toasted sandwich. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kissaten Style Ham and Cucumber Toasted Sandwich is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Kissaten Style Ham and Cucumber Toasted Sandwich is something that I’ve loved my whole life. They’re nice and they look wonderful.

Kissatens – faux European-style coffee houses – are the birthplace of Kyoto's thriving cafe culture. Fortunately, in a town that preserves traditions, it's possible to find My plate of crustless sandwiches – ham, cucumber and Japanese omelette – arrives with a bright red cherry planted in the middle. There's simply no better way to make a toasted cheese sandwich for an incredible taste.

To get started with this particular recipe, we must prepare a few ingredients. You can have kissaten style ham and cucumber toasted sandwich using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kissaten Style Ham and Cucumber Toasted Sandwich:
  1. Get 2 slice Sliced bread
  2. Prepare 3 slice Ham
  3. Make ready 4 diagonally cut slices Cucumber
  4. Get 1 Margarine
  5. Take 1 Mayonnaise
  6. Get 1 dash Salt

By law, kissaten must serve sweets and tea, but almost all will also serve coffee, sandwiches, spaghetti, and other light refreshments. Enjoy these Keto-approved cuke sandwiches rolled (or not). Either way - their ham and cream cheese toppings have all the flavor of your favorite deli sub. Thinly slice the cucumber lengthwise to make five sheets of cucumber.

Steps to make Kissaten Style Ham and Cucumber Toasted Sandwich:
  1. Using a long diagonal angle, cut 4 slices of cucumber.
  2. Toast 2 slices of bread in a toaster or toaster oven. With the shortest edge facing you, spread each piece first with margarine, then with mayonnaise.
  3. On one slice, place three slices of ham, shifting them top to bottom, from one edge to the other, then arrange the cucumber slices on top.
  4. Place the other slice of bread on top.
  5. Slice off the crust from the long edges.
  6. Cut the sandwich at a slight angle, transfer to a serving dish, then serve.

Cover one side with cream cheese. Fold deli meat longways and put on top. Any sandwich expert would agree that they are more than just a grab-and-go food, but an art form itself. We think it owes a lot to the Japanese sensibility and creativity for food. You could make the cutlet the night before and reheat it in the oven or toaster oven for a breezy Sunday beer party.

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