Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, wet beef fry and ugali. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef wet fry with ugali prepared with Dania, onions, and tomatoes. This delicacy only has natural additives. Hello guys welcome to my humble channel.
Wet beef fry and ugali is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Wet beef fry and ugali is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook wet beef fry and ugali using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Wet beef fry and ugali:
- Get 500 g meat
- Make ready Salt
- Get 1 capsicum
- Make ready 500 g tomatoes
- Get 250 g onions
- Get Corriander
Home Octoberpicks Beef wet-fry and ugali. Beef liver cooked with onions and smothered in gravy is a favourite of mine. I also love to throw in tomatoes at the very end of the cooking process and turn off the heat immediately. My favourite accompaniments to my beef liver in onion gravy is boiled long grain basmati rice, chapati or ugali.
Steps to make Wet beef fry and ugali:
- Put onions in a cooking pot and stir in cooking oil.
- Add tomatoes then add boiled meat to the mix as you stir.
- Add water and cover to cook for 10 minutes.
- Put chopped capsicum and coriander as you stir.
- Wet beef fry is ready to serve with ugali.
My Favorite Food Favorite Recipes Beef Dishes Losing Weight Afro Fries Food Porn African Meals. Dola ugali beef fry and spinach. Boil three cups of water in a sufuria. Follow the recipe below which rivals any ginger and scallions beef stir-fry from any Chinese restaurant. Below is a comprehensive list of tips to produce the best ginger and scallion beef stir-fry.
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