Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vickys moroccan-style chicken & tzatziki, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Put the onion, garlic and chicken stock into a saucepan over a medium heat and bring to the boil. Season with salt and freshly ground black pepper and Add the chicken, tomatoes, ground cinnamon, ground ginger and dried apricots or prunes. Return the mixture to the boil, then reduce the heat to low.
Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook vickys moroccan-style chicken & tzatziki, gf df ef sf nf using 23 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF:
- Prepare 4 skinless chicken breasts
- Get 1 juice of half a lemon
- Prepare Moroccan-Style Rub
- Take 1 1/2 tsp ground cumin
- Make ready 1 tsp ground allspice
- Prepare 1 tsp smoked paprika
- Take 1 tsp garlic powder
- Get 1 tsp onion powder
- Prepare 1/2 tsp salt
- Get 1/2 tsp fresh black pepper
- Make ready 2 tbsp olive oil
- Get Tzatziki
- Get 100 grams unsalted cashew nuts*
- Get 1 1/2 tbsp lemon juice
- Prepare 1 tbsp olive oil
- Take 2 clove garlic
- Prepare 1/2 cucumber
- Prepare 1 handful fresh chopped garden mint leaves
- Make ready 1 handful fresh chopped dill
- Take 1 salt & pepper to taste
- Make ready 1 extra salt for cucumber
- Make ready Rainbow Cous Cous
- Get 1 see my recipe link below
A delicious dish of chicken breast, marinated in fragrant, colourful spices, served on a bed of vegetable couscous and a dollop of sour cream. Moroccan Style Chicken recipe: Try this Moroccan Style Chicken recipe, or contribute your own. Add salt and pepper to taste. Fry a few pieces at a time until golden brown on all sides.
Instructions to make Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF:
- Mix the rub ingredients to form a paste
- Pat the chicken dry and rub the spice paste over the whole surface. Cover and refrigerate for at least 2 hours
- Meanwhile, soak the cashews in warm water for an hour then drain and rinse
- Put the cashews into a blender with the oil, lemon juice and garlic and puree smooth. If the blender is having trouble, add a little rice or almond milk to get it going. Don't add too much, the puree needs to be thick
- Grate the cucumber into a bowl and salt it generously. Don't worry, you won't be eating all that salt! Toss it in the salt and set aside for 5 minutes
- Squeeze the cucumbers to get rid of the salty water. You can do it with your hand or pat them in a clean tea towel
- Add them to the cashew mixture with the chopped mint, dill, salt and pepper. Mix together and check the seasoning is to your liking. Add extra of anything you want more of. Cover & chill until needed
- Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil. Let the chicken sit out while the oven gets to temperature
- Bake the chicken for 20 - 25 minutes or until the juices run clear. While it rests, squeeze over the juice of half a lemon over each piece of chicken
- Meanwhile make the cous cous by following my recipe directions. You can cut the cous cous down to 150g if you like as that recipe serves 5 but it really is delicious so you may like some leftovers! - - https://cookpad.com/us/recipes/333191-vickys-rainbow-cous-cous-gf-df-ef-sf-nf
- Slice the chicken and serve on a bed of cous cous with some tzatziki on the side
- This is a great meal for having friends over as it's great to serve the cous cous in big dish so everyone can help themselves. It's also delicious hot or cold so any leftovers can be had as a salad or made into a fabulous sandwich
- See also my carrot & date side dish! Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF https://cookpad.com/uk/recipes/352550-vickys-moroccan-style-carrot-date-salad-gf-df-ef-sf-nf
Cooked white meat chicken (white meat chicken, water, isolated soy protein, modified food starch, seasoning [dried chicken broth, chicken powder, natural flavor], sodium phosphate, maltodextrin. Moroccan-style chicken is a treat for anyone. Put the carrots, potatoes and chicken in the steamer basket. Add some salt and pepper to the mixture and rub the chicken pieces with it. Place on a parchment lined sheet or ovenproof dish (with the skin.
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