Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, whole wheat eggless mawa saffron cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
mawa cake (eggless & whole wheat). Mawa cakes and mawa cupcakes hold special memories for me. one of the schools which I studied in, was a hop skip jump away from There is no addition of nuts or saffron or any spice, besides cardamom. The cake is quite delicious and is more indulgent when topped with a luxurious saffron whipped cream.
Whole Wheat Eggless Mawa Saffron Cake is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Whole Wheat Eggless Mawa Saffron Cake is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook whole wheat eggless mawa saffron cake using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Eggless Mawa Saffron Cake:
- Take milk
- Take cream
- Prepare raw sugar
- Make ready ghee
- Make ready mawa
- Make ready Greek yoghurt (hung curd)
- Make ready baking soda
- Get whole wheat flour
- Take suji
- Take almond flour
- Get Saffron-strands
- Prepare For Icing-
- Make ready cream
- Make ready powder sugar
- Prepare saffron-strands
Egg free whole wheat layer cake using unsweetened applesauce tastes so good that it's hard to believe it is a healthy cake. It is not just a book with recipes but talks in detail about the different types of whole grain flours, their characteristics and how to use them effectively so the result is very. Mawa Cake is a cake with an Indian touch. It is made using ingredients commonly used in Indian sweets like mawa (also known as khoya), saffron It is made from mawa which is nothing but dried whole milk.
Instructions to make Whole Wheat Eggless Mawa Saffron Cake:
- Beat milk, cream and saffron strands together in a bowl till it is dissolved and mix finely.
- Beat ghee, sugar and mawa separately and add to the previous milk mix.
- Add baking soda to hung curd and keep aside for a few minutes.
- In the mean while sift together the dry mix of wheat flour, suji and almond flour. Give this a nice stir.
- Now add the curd mixture to main milk mix and add the dry mixture in parts. Make a nice batter with no lumps.
- Add this to a greased tin and bake in a preheated oven for 25-35 minutes at 150-180 deg. Take out after taking a toothpick test. Let it cool.
- For icing- mix cream, sugar and saffron and whip it till soft peaks are formed. Layer the cake and decorate with pistachios and rose petals.
- And tada, u are ready for a heavenly treat..
Mawa is used to make a lot of Indian sweets like peda,gulab jamun and making a cake. In a blender take, the granulated sugar, oil and blend well till the mixture get creamy. Add both dry and wet ingredients to form a nice batter. Add little milk, if batter gets too thick. Grease a baking dish and pour the cake batter in it.
So that’s going to wrap it up with this special food whole wheat eggless mawa saffron cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
