Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, whole wheat eggless mawa saffron cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
mawa cake (eggless & whole wheat). Mawa cakes and mawa cupcakes hold special memories for me. one of the schools which I studied in, was a hop skip jump away from There is no addition of nuts or saffron or any spice, besides cardamom. The cake is quite delicious and is more indulgent when topped with a luxurious saffron whipped cream.
Whole Wheat Eggless Mawa Saffron Cake is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Whole Wheat Eggless Mawa Saffron Cake is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook whole wheat eggless mawa saffron cake using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Eggless Mawa Saffron Cake:
- Make ready milk
- Take cream
- Get raw sugar
- Get ghee
- Prepare mawa
- Take Greek yoghurt (hung curd)
- Make ready baking soda
- Prepare whole wheat flour
- Take suji
- Prepare almond flour
- Prepare Saffron-strands
- Make ready For Icing-
- Prepare cream
- Take powder sugar
- Get saffron-strands
Egg free whole wheat layer cake using unsweetened applesauce tastes so good that it's hard to believe it is a healthy cake. It is not just a book with recipes but talks in detail about the different types of whole grain flours, their characteristics and how to use them effectively so the result is very. Mawa Cake is a cake with an Indian touch. It is made using ingredients commonly used in Indian sweets like mawa (also known as khoya), saffron It is made from mawa which is nothing but dried whole milk.
Instructions to make Whole Wheat Eggless Mawa Saffron Cake:
- Beat milk, cream and saffron strands together in a bowl till it is dissolved and mix finely.
- Beat ghee, sugar and mawa separately and add to the previous milk mix.
- Add baking soda to hung curd and keep aside for a few minutes.
- In the mean while sift together the dry mix of wheat flour, suji and almond flour. Give this a nice stir.
- Now add the curd mixture to main milk mix and add the dry mixture in parts. Make a nice batter with no lumps.
- Add this to a greased tin and bake in a preheated oven for 25-35 minutes at 150-180 deg. Take out after taking a toothpick test. Let it cool.
- For icing- mix cream, sugar and saffron and whip it till soft peaks are formed. Layer the cake and decorate with pistachios and rose petals.
- And tada, u are ready for a heavenly treat..
Mawa is used to make a lot of Indian sweets like peda,gulab jamun and making a cake. In a blender take, the granulated sugar, oil and blend well till the mixture get creamy. Add both dry and wet ingredients to form a nice batter. Add little milk, if batter gets too thick. Grease a baking dish and pour the cake batter in it.
So that’s going to wrap it up with this exceptional food whole wheat eggless mawa saffron cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
