Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, neapolitan spaghetti. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
One of the most popular pasta dishes in Japan, Napolitan is a dish that consists of spaghetti, tomato ketchup , onion, button mushrooms. Spaghetti napolitan, also called naporitan, is a Japanese style "yoshoku" pasta dish with a ketchup-based sauce, ham, and vegetables. Spaghetti Neapolitan sounds like Italian food from its name, but it is a quite Japanese food.
Neapolitan spaghetti is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Neapolitan spaghetti is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have neapolitan spaghetti using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Neapolitan spaghetti:
- Get 400 grams Crushed tomatoes
- Prepare 100 grams Grated Parmesan
- Take 100 ml Olive oil
- Prepare 10 Black olive
- Prepare 2 tsp Fresh basil
- Take 2 tsp Ground Black pepper
- Take 1 large Onion
- Make ready 500 grams Spaghetti
- Make ready 1 tsp Butter
- Prepare 1 tbsp Salt
- Take 1/2 tsp Parsley
- Take 1/2 tsp Chopped Garlic
- Take Carrot (optional)
- Take Mushroom( optional)
Spaghetti Aglio e Olio is a traditional Neapolitan dish become a symbol of the Italian cuisine, thanks to its simplicity and deliciousness! This recipe is a poor variation of the classic Linguine with clams and. Follow us on: Neapolitan Spaghetti Pie. by susandonato. This recipe brings back memories, it is a Spaghetti Pie that accompanied many family activities and one that I would make for my Mom.
Steps to make Neapolitan spaghetti:
- Put water on the stove, add 1/2 teaspoon of butter and 1 teaspoon of salt. Wait until the water boil to add the spaghetti. Wait for about 10-15 minutes and check to see if the spaghetti are ready and remove them from the stove and put them in a plate or a bowl.
- Cut the onions, the basil and the carrot if you choose to add some carrots. Remember the carrot is optional.
- Put the stove on high. In a large pan, add the olive oil and wait for 2 minutes. Add the opinions, the carrot and the crushed tomatoes and stir everything. Reduce the stove to medium and Wait for about 5 minutes.
- After 5 minutes add the chopped garlic, parsley, basil, the black olives, and the black pepper as well as the salt. And wait 3 minutes
- Add the spaghetti and mix it well with the sauce and wait again for 3-5 minutes. Then add the Parmesan. Mix everything for about 2 minutes and voila! It's ready. Bon appétit !
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So that’s going to wrap it up for this exceptional food neapolitan spaghetti recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
