Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, diary-free & gluten-free cocoa mousse tart. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Diary-Free & Gluten-Free Cocoa Mousse Tart is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Diary-Free & Gluten-Free Cocoa Mousse Tart is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook diary-free & gluten-free cocoa mousse tart using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Diary-Free & Gluten-Free Cocoa Mousse Tart:
- Make ready 1 cup Almond flour
- Make ready 1 dash over 1 teaspoon Cocoa powder (unsweetened)
- Take 1 dash Cinnamon
- Prepare 1 dash Vanilla extract
- Get 20 ml Maple syrup (or rice syrup)
- Prepare 30 ml Coconut oil (melted)
- Get 1 small Small ripe avocado
- Take 1 small Small ripe banana
- Make ready 40 ml Maple syrup (or rice syrup)
- Make ready 3 1/2 tbsp Cocoa powder (unsweetened)
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Steps to make Diary-Free & Gluten-Free Cocoa Mousse Tart:
- Combine the almond powder, cocoa, cinnamon, vanilla, maple syrup, and coconut oil.
- Line a tart pan with the crust mixture and refrigerate.
- Combine the avocado, banana, maple syrup, and cocoa powder in a food processor. Alternatively, carefully mash the ingredients manually.
- Pour into the pan and refrigerate. Enjoy.
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