Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lauki raita. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lauki raita recipe with step by step photos - easy Punjabi raita recipe made with lauki. Also raitas go along as a good side dish with some dal-rice or with a chapati-sabzi combination. Lauki raita is a condiment that hails from the state of Punjab, but is also prepared in Northern states of the country.
Lauki raita is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Lauki raita is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lauki raita using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lauki raita:
- Get 2 cups Fresh curd
- Get 1 cup Grated lauki
- Take 1 cup Grated cucumber
- Prepare 1 Finely chopped green chilli
- Make ready 1 tbsp Finely chopped coriander leaves
- Get 1/2 tsp Roasted cumin seeds powder
- Make ready to taste Salt
- Get 1 tsp Sugar
Lauki Raita Recipe is a perfect cooling recipe for making your body temperature cool. The lauki raita recipe is prepared by crushing the lauki and adding it to the raita. Lauki raita is a refreshing yogurt-based dish made with spiced lauki and yogurt. Lauki raita is healthy and tastes delicious.
Steps to make Lauki raita:
- Whisk the curd.
- Wash and grate the lauki and blanch it.
- Also wash and grate the cucumber.
- Add all ingredients in the curd and mix it well.
- Garnish with coriander leaves and serve chilled.
Serve this as a side dish with any Indian flat bread or over the rice. Lauki Raita Recipe, Learn how to make Lauki Raita (absolutely delicious recipe of Lauki Raita ingredients and cooking method) Lauki raita is an easy punjabi style raita made with lauki. Lauki ka raita is probably one of the best ways to use the humble lauki aka bottlegourd. Most people think of lauki as a boring and un-inspiring vegetable, turning up their noses when it is served in a meal. Lauki Raita is made with Doodhi or Lauki and it is very healthy, low calorie and an absolute delightful? side dish with your meals.
So that’s going to wrap this up with this special food lauki raita recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
