Banana foster bread pudding
Banana foster bread pudding

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, banana foster bread pudding. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This luscious dessert recipe combines two classics: banana's foster and bread pudding - a very delightful and rich dish. While the bread pudding is baking, heat up the butter in a large skillet over medium heat. When the butter begins to melt add the brown sugar, cinnamon, and quartered bananas.

Banana foster bread pudding is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Banana foster bread pudding is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook banana foster bread pudding using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Banana foster bread pudding:
  1. Make ready 1 1/2 cup brown sugar (packed)
  2. Make ready 3/4 tsp ground cinnamon
  3. Prepare 6 firm ripe bananas
  4. Make ready 1/4 cup banana liqueur
  5. Take 1/2 cup dark rum
  6. Make ready 4 large eggs, lighty beaten
  7. Take 3 cup heavy cream
  8. Get 1 cup milk
  9. Get 1 tsp pure vanilla extract
  10. Get 6 cup day old bread[loaf](1/2 inch cubes)
  11. Prepare 8 tbsp butter

Pour pudding into pan and mush all bread by hand so that the liquid is absorbed and the bread becomes very soggy. Be sure to flatten all of the lumps. Pour egg mixture evenly over bread. Rich, scrumptious bread pudding dessert made with wonderful bananas foster flavors baked in and on top.

Steps to make Banana foster bread pudding:
  1. Lighty butter 10 by 14 inch pan
  2. Want to preheat oven at 350, I usually do that about an hour and half before we eat this so its still warm.
  3. Melt the butter in a large skillet over medium heat. after the butter melts add 1 cup of brown sugar and the cinnamon and stir until the sugar is disolved
  4. Add the bananas and cook both sides until soft and brown. then cut the bananas into half inch slices.
  5. Add the banana liqueur and stir to blend. carefully add the rum and tilt the pan to light the alcohol. shake back and forth to bast the bananas, until the flames die.
  6. Remove from the heat and let cool.
  7. Whisk together the eggs, remaining brown sugar, the cream, milk, and vanilla in a large bowl.
  8. Combine the banana mixture, bread, and cream mixture together. make sure all the bread gets coated and all blends throughly.
  9. Pour it into the baking dish and bake in the oven 50 minutes to an hour or until firm.
  10. When done remove and let cool for 20 minutes at least.
  11. Can serve with ice cream and a caramel sauce. I have added a recipe for a homemade caramel sauce. enjoy and I want to thank emeril lagasse for this recipe. it is a family favorite and asked to make for every holiday.

This Bananas Fosters Bread Pudding recipe was necessary this week. I needed to make something that would tame my wildest of cravings; something so rich and delicious that I would think about it for weeks to come. But also, I needed something worthy of a celebration. This Bananas Foster Bread Pudding fits that bill perfectly, with a splash of rum in the pudding, as well as in the warm rum caramel sauce. It's also a plus that this bread pudding comes together in a flash and is the perfect, warm and delicious end to any Father's Day meal.

So that’s going to wrap it up with this exceptional food banana foster bread pudding recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!