Lahmacun
Lahmacun

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lahmacun. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lahmacun is a good example of Turkish regional cuisine and is originally from the southeastern part This recipe for lahmacun is easy to make and features a homemade dough and spicy beef topping. Lahmacun tarifi evinizde kolaylıkla uygulayabilir ve çıtır çıtır, lezzeti bol, doyurucu ev yapımı lahmacunları sevdiklerinizle paylaşabilirsiniz. Even though lahmacun is popularly nicknamed Turkish pizza, that name In Turkey, lahmacun is the ultimate street food and a favorite lunchtime snack.

Lahmacun is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Lahmacun is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have lahmacun using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lahmacun:
  1. Make ready Toppings:
  2. Take 1 Red Onion Coarsely Chopped,
  3. Prepare 170 g Cherry Tomatoes Quartered,
  4. Prepare 1 TBSP Tomato Puree,
  5. Take 1 Handful Fresh Parsley,
  6. Prepare 1 Handful Fresh Mint,
  7. Get 1/2 Cup Sumac,
  8. Take Roasted Chili Flakes, 1 TSP Adjust To Preference
  9. Get 1/2 TSP Smoked Paprika,
  10. Take 1/2 TSP All Spice Powder,
  11. Get 1/2 TSP Cumin Powder,
  12. Make ready 1/4 TSP Cinnamon Powder,
  13. Make ready Pinch Sea Salt,
  14. Prepare Pinch White Pepper,
  15. Prepare Pinch Dried Mushroom Powder,
  16. Make ready 150 g Ground Chicken Thigh,
  17. Take Sumac Salad:
  18. Prepare 5 Shallots Finely Sliced,
  19. Prepare 1 Handful Fresh Parsley Coarsely Chopped,
  20. Take 1 Handful Fresh Mint Coarsely Chopped,
  21. Make ready 1 TBSP Sumac,
  22. Prepare Fresh Lemon Juice, 1/2 Lemon
  23. Get 4 Lahmacun Dough Balls,
  24. Take Fresh Lemon Zest, 1/2 Lemon
  25. Make ready Lahmacun:

Lahmacun ülkemizde en sevilen yiyecekler arasında yer alır. En fakirimizden en zenginimize kadar herkes lahmacun sever ve sık sık Tencere. Lahmacun tarifi meşakkatli gibi gözükse de aslında Şimdiden afiyetler diliyoruz! Lahmacun, açılmış hamurun üzerine kıyma, maydanoz, soğan, sarımsak ve karabiber, isot gibi baharatlarla hazırlanan malzeme sürüldükten sonra taş fırında pişirilmesiyle yapılan bir yiyecektir.

Steps to make Lahmacun:
  1. Pls visit: https://www.fatdough.sg/post/lahmacun-pide for the dough balls.
  2. Prepare the toppings. - - In a blender, add all the ingredients, except the ground chicken. - - Blitz until smooth. - - Add in the ground chicken. - - Continue blitzing until smooth paste forms.
  3. You can use a meat grinder to grind your chicken thigh. You can also use the blender to grind your chicken thigh if you do not own a meat grinder. Grind the chicken thigh 1st, remove from blender, add in the rest of the ingredients, then the ground chicken thigh.* - - Transfer into a bowl, cover with cling film. - - Set aside chilled in the fridge until ready to use.
  4. Prepare the salad. - - In a bowl, toss everything together until well combined. - - Set aside in the fridge until ready to use.
  5. Prepare the lahmacun. - - Preheat oven to the highest temperature setting. - - Preheat a pizza stone an hour beforehand as well. - - If you do not have a pizza stone, an inverted baking tray will work just fine. - - Once the dough is rolled out into a disc with an 1/8 inch thick, transfer into a skillet over medium heat.
  6. Toast until bottom is crisp brown and lightly charred. - - Transfer onto a working surface lined with parchment paper. - - Spread the toppings generously evenly over the top leaving an 1/8 inch gap along the edge.
  7. Carefully slide the lahmacun with the parchment paper onto the pizza stone or inverted baking tray. - - Wack into the oven using the middle rack. - - Bake until the toppings are light charred and the edge is golden brown. - - Remove from oven.
  8. Transfer onto serving plate. - - Garnish with the sumac salad. - - Slice and serve immediately. - - Repeat the steps for the remaining lahmacuns.

The smell, the taste and the healthy ingredients in Lahmacun impress me so much that it quickly became my all-time favorite Turkish dish. Evde lahmacun yapmak isteyenler arayışa koyuldu. Lahmacun içi ve lahmacun hamuru nasıl yapılır? İşte en lezzetli lahmacun tarifi haberimizde. Reviews for: Photos of Lahmacun Turkish Pizza. Lahmacun Turkish Pizza. this link is to an external site that may or may not meet accessibility guidelines.

So that is going to wrap this up with this special food lahmacun recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!