Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fiber-rich keema curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fiber-Rich Keema Curry is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Fiber-Rich Keema Curry is something which I have loved my entire life. They’re fine and they look fantastic.
Keema Curry (キーマカレー) is a traditional Indian curry dish made of ground meat, minced vegetables, and spices. Today I'll show you how to make quick and easy Japanese-style Keema Curry at home. A delicious quick and easy Keema recipe.
To begin with this recipe, we must prepare a few components. You can have fiber-rich keema curry using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fiber-Rich Keema Curry:
- Make ready 100 grams Ground mixed meat (80% beef: 20% pork)
- Make ready 100 grams Onions
- Make ready 50 grams Carrot
- Take 100 grams Cabbage
- Take 1/2 clove Garlic
- Get 1/2 piece Ginger
- Prepare 1/2 Banana
- Make ready 1/4 Apple
- Prepare 25 grams Mixed raisins
- Get 1 tsp Curry powder
- Get 4 cubes Curry Roux: House Java Curry (Medium)
- Make ready 500 ml Water
- Get 1 tbsp Vegetable oil
- Get 1 tsp Usukuchi soy sauce
- Make ready 4 plates Hot cooked rice
- Make ready 1 Plain yogurt
- Make ready 1 Fresh parsley
- Get 1 if you have some Cherry tomatoes
Often served with pitta breads, pilau rice or homemade bombay potatoes, which are easy to make yourself. For a complete one pot recipe. The Keema can be made a day in advance, depending on how fresh the buns are you can toast them with butter, slice them and spoon the keema just before the guests arrive so that you can be handsfree at the party. These are especially good for a large crowd.
Instructions to make Fiber-Rich Keema Curry:
- I used medium spicy Java Curry.
- Finely chop the garlic, ginger, onions, carrots, and cabbage. Grate the apple with the skin intact, finely chop the banana, and combine the two.
- Add garlic and ginger to a preheated pan coated in vegetable oil and sauté well until aromatic; add onions, reduce to low heat, and sauté until golden. Add carrots and cabbage, add ground mixed meat once it wilts, and sauté more. Sprinkle curry powder and mix thoroughly.
- Add water, bring to a boil and skim out the scum. Sdd banana, apple, and raisins, and boil over low heat for about 15 minutes over low medium heat.
- Turn off the heat momentarily, dissolve the curry roux in the pot, turn the heat back on and boil for 5 minutes until it thickens. Adjust the flavor by adding light soy sauce. You can also use regular soy sauce. It really brings out the flavor.
- On a plate with rice, top with the curry, sprinkle parsley, garnish with mini tomatoes, and it's done.
In my opinion these Chicken Keema Sliders. Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy. Bengali Aloo Diye Keema Curry is one such item. I have seen; my mother and aunts cooking this runny meaty delicacy for years to make the big fat family happy. This curry uses lean beef mince and is lightly spiced- it makes a nutritious, hearty and iron-rich supper, from BBC Good Food.
So that’s going to wrap this up for this exceptional food fiber-rich keema curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
