Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, asian slaw. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Asian slaw is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Asian slaw is something which I’ve loved my whole life. They are nice and they look fantastic.
How to make a simple Asian Slaw! This vegan slaw can be made ahead and is delicious alongside fish, tofu, or chicken or stuffed into tacos, topped onto burgers, or added to Buddha bowls. Asian Slaw is a crunchy Asian salad with shredded vegetables, fresh herbs and a great Asian Dressing.
To get started with this recipe, we must first prepare a few ingredients. You can have asian slaw using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Asian slaw:
- Prepare salad ingredients
- Make ready 1 head nappa cabbage
- Prepare 3 carrots, shredded
- Get 1/2 red onion, sliced
- Take 2 red peppers, sliced thin
- Get dressing ingredients
- Make ready 1/4 cup Sunflower oil
- Make ready 1/3 cup rice wine vinegar
- Prepare 2 tbsp soy sauce
- Make ready 2 tbsp toasted sesame oil
- Get 1 tbsp fresh grated ginger
- Prepare 1/2 tbsp chili garlic paste
- Prepare 2 tbsp honey
Crisp cabbage salads/slaws are the best! This Asian Slaw recipe is savory, sweet, and so quick and easy! Crisp and crunchy veggies in a flavorful sesame dressing. This Asian cabbage salad is an easy recipe.
Instructions to make Asian slaw:
- Combine salad ingredients in a large bowl.
- For dressing: combine ingredients in a glass or plastic jar and shake well till mixed thoroughly.
- My experience is that you will not need to use all the dressing for this salad. Top salad with dressing abd toss, only when ready to eat , to avoid a dressing laden and limp salad.
TESTED & PERFECTED RECIPE- This Asian slaw with ginger peanut dressing is delicious on its own or paired with any Asian-style chicken, fish or pork dish. We eat a lot of cabbage around here. Could be my father's Minnesota German roots, but for whatever reason, coleslaw is on the menu several times a week. Asian slaw dressing - honey sesame soy. What type of dressing goes best on this crunchy Asian ramen slaw?
So that is going to wrap this up for this exceptional food asian slaw recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
