Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, puchka paani puri. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Puchka paani puri is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Puchka paani puri is something which I’ve loved my entire life. They’re nice and they look wonderful.
Sooji ki Puri for golgappa or pani puri or puchka with step by step photos. Pani puri, as I call this awesome snack has always been a favorite since childhood. I remember me and my folks having.
To begin with this particular recipe, we must prepare a few ingredients. You can cook puchka paani puri using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Puchka paani puri:
- Get 5-6 Medium potatoes
- Prepare 100 Gram kala chana soaked overnight
- Prepare 30 pieces puchkas
- Get 1/2 Bowl fresh coriander
- Prepare 1/2 Teaspoon red chilli powder
- Prepare to taste salt
- Make ready 1 Onion
- Get For tangy water
- Take 1 bowl fresh coriander leaves
- Prepare 1/2 Bowl mint leaves (optional)
- Make ready 2 Tablespoon jaljira masala
- Prepare to taste salt
- Take 1 Green chilli
- Get 2 Teaspoon black salt
- Prepare as needed Lemons juice or tamarind water
- Make ready 1 Bowl salty boondi balls
I will not pay for these'. I heard one of the loudest shrieks in the by lanes of Bandra. The stall vendor tried to reason out, "No… Indian street food snack, Pani Puri or Gol Gappa or Puchka, is the most popular chaat item. I am blogging Pani Puri Recipe that is easy to make at home.
Instructions to make Puchka paani puri:
- Wash the soaked kala chana thoroughly and boil upto 6-7 whistles. Drain excess water and keep aside. Than boil the potatoes and peel. Take A bowl and put together the cooled down kalachana and potatoes add finely chopped green coriander, blacksalt red chilli powder and mash the potatoes with your fingers and mix all things well.
- Now take A grinding jar and make A paste of green chilli, coriander and mint leaves. Add some water while grinding and transfer it to A big deep vessel. Now pour 4-5 glasses of plain water and stir well. Sprinkle black salt, jaljira masala and mix thoroughly.
- Now take A strainer and strain the water in another big bowl and separate the grinded stuff. Add the tamarind water or lemon juice and some salty boondi. Adjust the seasoning and tangy water is ready.
- Now take puchkas and make A whole in the centre and fill with the chana and potato stuffing prepared sprinkle some finely chopped onions And serve with yummy tangy water in A separate bowl. Enjoy the yummylucios chaat.
Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Lets start by making the pani for pani puri You also need some puri and tamarind chutney Puchka Pani puri, also called puchka in Kolkata, is one of the best Indian street food snacks. I loved snacking on them when I was in Kolkata, India. Pani Puri - How to make Pani Puri - Pani Puri Recipe.
So that is going to wrap this up with this exceptional food puchka paani puri recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
