Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, unniyappam. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Unniyappam is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Unniyappam is something which I’ve loved my entire life. They are nice and they look fantastic.
Unniyappam is a small round snack made from rice, jaggery, banana, roasted coconut pieces, roasted sesame seeds and cardamom powder fried in oil. It is Kerala's version of Sweet Kuzhi Paniyaram. Wikimedia Commons has media related to Unni appam.
To get started with this particular recipe, we must first prepare a few components. You can have unniyappam using 8 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Unniyappam:
- Take 2 Cups Raw Rice
- Take 400 gms Jaggery
- Make ready 2 tbsp Coconut pieces
- Prepare 1 tbsp ghee
- Prepare 1 tsp cardamom powder
- Make ready 3 ripe bananas (small)/1 ripe robusta banana
- Make ready 1 pinch salt
- Make ready As required Coconut oil/Vegetable oil for frying
Unniyappam recipe with step by step pics. Unniappam or Unni Appam are sweet fritters made with Gluten-free and vegan recipe. Unniyappam is one of those special sweets snacks from Kerala and. Unniyappam-Unniappam, a traditional recipe and popular snack of Keralites, A fluffy deep-fried rice sweet fritter similar to Dutch Aebleskiver. is a variation of Neyiappam, where we add mashed banana.
Steps to make Unniyappam:
- Wash the rice & soak it for 4 hours.
- Add 50 ml water to the jaggery in a pan.
- Heat it till the mixture is melts. Allow it to cool down.
- Drain the soaked rice. Grind it to a slightly coarse texture in a mixer. (Coarse texture makes the outer shell of the unniyappam crispy)
- Mash the bananas to a smooth mixture in the mixer grinder.
- Add the prepared jaggery syrup and mashed bananas into the ground rice mixture and mix well.
- Heat a kadai. Add 1 tbsp ghee. Once ghee heats up, add the chopped coconut pieces and fry it till it turns golden brown.
- Add these coconut pieces, cardamom powder and a pinch of salt to the rice jaggery mixture. Mix well.
- Keep this batter for 8-10 hours, to ferment. This step is important to make the unniyappam soft and fluffy (without using baking soda).
- Heat coconut oil, in an appam/paniyaram mould. Once heated up, turn the stove to medium flame. (In case appams have to be stored longer, vegetable oil can be used instead of coconut oil)
- Pour 1 tbsp batter mixture into each mould.
- Cook for 2 mins till bottom side has turned brown.
- Make sure there is enough oil to keep the appams drowned. If not pour additional oil to keep it soaked.
- Flip it to the other side, and cook for the other side to turn brown.
- Yummy unniyappams are ready to serve.
Unniyappam is a very popular Kerala snack prepared from rice, sugar, jaggery and ghee. Keralites prepare it mainly during some festivals like Vishu, or during family rituals and functions. A quick, tasty and simple snack made with wheat flour, banana and jaggery. I always thought it's too complicated and tedious to make Unniyappam at home. unniyappam recipe, unniappam recipe, neyyappam, unni appam, banana appam with step by step photo/video. kerala cuisine sweet snack from rice jaggery, banana. Unniyappam Recipe - Kerala Unniappam - Neyyappam.
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