Wet fry liver with sukuma and ugali
Wet fry liver with sukuma and ugali

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, wet fry liver with sukuma and ugali. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

I just returned from East Africa, visiting Kenya and Uganda, where I had some excellent fish dishes. I'll show you how to cook an East African meal of fried. Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration.

Wet fry liver with sukuma and ugali is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Wet fry liver with sukuma and ugali is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have wet fry liver with sukuma and ugali using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Wet fry liver with sukuma and ugali:
  1. Make ready 1 large onions
  2. Get 2 medium tomatoes
  3. Prepare cooking oil
  4. Take 1 chili
  5. Make ready salt
  6. Make ready 1 royco cube
  7. Prepare 1/2 kg liver
  8. Take 2 bunch kales

My favourite accompaniments to my beef liver in onion gravy is boiled long grain basmati rice, chapati or ugali. Great recipe for Fried Liver,Ugali and Sukuma wiki. Fried Liver Chopped Liver Fried Beef Food Staples Milk Tea Cooking Oil Palak Paneer Great Recipes. Ugali (Corn Fufu) — Easy to prep, soft, very delightful and filling side dish.

Instructions to make Wet fry liver with sukuma and ugali:
  1. Chop liver,onions,tomatoes and chili.
  2. Boil the liver till the water is drained.
  3. Add cooking oil and let it cook for 10seconds, then add onions and chili then stir. let it cook for 3 minutes.
  4. Add royco cubes and salt then stir.
  5. Add tomatoes and small amount of water leave it to cook.
  6. Take another pan and fry the kales by heating first the pan add cooking oil.
  7. Put the onions in the frying pan and let it fry till golden brown.
  8. Add your sukuma/ kales, salt and let it cook for 2minutes
  9. Serve hot with liver.

Step-by-step instructions on how to make Ugali or Corn fufu paired with Sukuma Wiki. Unlike Luhya baes who would rather just serve a quick meal of Ugali and skuma and call it a day after a long day, serve up some seasoned scrambled. Sukuma wiki — Swahili for "stretch the week" — is a ubiquitous dish in East African. Nutritious and tasty, it is a way of "stretching" out kitchen resources. Served with ugali and perhaps some roasted meat or fish, sukuma wiki makes a typical Kenyan or Tanzanian meal.

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