Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pav bhaji baked potato. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bhaji - It is made from potatoes and vegetables cooked in a tomato base. The main vegetables to use for pav bhaji are - cauliflower, green peas, carrots, bell pepper (or capsicum). Traditionally, Bhaji is prepared as a two step process.
Pav bhaji baked potato is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Pav bhaji baked potato is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pav bhaji baked potato using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Pav bhaji baked potato:
- Make ready 2 medium-big potatoes
- Make ready 1/2 cup bhaji of pav bhaji
- Prepare 1 tsp chat masala
- Get 1/2 tsp pav bhaji masala
- Make ready Pinch red chilli powder
- Prepare 1 tbsp grated mozzarella cheese
- Take 1 tbsp chopped onion
- Take 1 tbsp butter
- Make ready 4 lemon wedges
- Make ready To taste Salt
It's a mad mash of potatoes, tomatoes, onions, cauliflower But if you balk at the idea of baking bread, or just don't want to go to the trouble, use any soft roll. I usually have hamburger rolls or hot dog rolls on. Hey Guys, This is me Chetna here. I hope you enjoy today's recipe which is very delicious and easy to make.
Instructions to make Pav bhaji baked potato:
- Preheat oven at 180 degrees
- Wash potatoes well, use a knife or fork to make few holes all over the potatoes
- Bake them in preheated oven for 35 minutes
- Cut them lengthwise from the centre to yield 4 skinned halves
- Scoop out from the centre using a spoon
- In a bowl take the scooped out potato mash, (do not mash too much) add chat masala, pav bhaji masala, salt, and lemon. Masalas should be as per your taste.
- Butter all 4 halves, in two fill potato mixture, top it up with mozzarella cheese
- In other 2 buttered halves fill bhaji top it up with mozzarella cheese
- Keep all 4 pieces on a baking tray and grill it for 5-7 minutes, till cheese starts getting light brownish
- Sprinkle some chat masala, red chilli powder, chopped onion and some lemon juice
- Serve immediately
Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from This Mumbai style pav bhaji is super delicious to taste and similar to the pav bhaji one gets in Mumbai. Having been cooking for decades and with a professional background in cooking & baking, I help you. Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables). Mumbai Paav Bhaji, the King of Indian Street Food, is an Open the pressure cooker and mash all the veggies with a potato masher.
So that is going to wrap this up for this special food pav bhaji baked potato recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
