Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, on-the-run breakfast muffins. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
On-the-run breakfast muffins is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. On-the-run breakfast muffins is something that I’ve loved my entire life.
These Apple Coffee Cake Muffins are the perfect treat to surprise your mom on Mother's Day. Pieces of tender apples and walnuts in every bite, plus a delicious streusel topping. With apple, blueberry, banana and seeds, this breakfast-on-the-go tastes great, is low in calories and uses honey instead of sugar, from BBC Good Food.
To begin with this particular recipe, we must prepare a few ingredients. You can have on-the-run breakfast muffins using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make On-the-run breakfast muffins:
- Get Muffin
- Take 6 piece Whole grain English muffins
- Take 6 piece Italian sausage patties
- Make ready 6 slice American cheese
- Prepare 1 tbsp Jufran banana ketchup for each pair of muffin
- Take Egg
- Prepare 4 Eggs
- Make ready 1 A splash of water
- Make ready 1 A dash of salt/pepper mixture
- Prepare Wrapping
- Take 6 piece Aluminum foil
- Prepare 6 piece Ziplock bag
While the contents of one cup in a muffin tin probably won't get you there, a serving size can be two or three muffins (or even four, depending on how mini-fied the recipe is). Breakfast Egg Muffins are the perfect low carb & keto breakfast for on the go. Delight the tastebuds with these muffins that are packed with a bunch of springtime veggie love. Food to Glow has all the details on the creation of these bites.
Steps to make On-the-run breakfast muffins:
- Lay out your 6 pairs of Whole grain English muffins on a clean surface. You may put wax paper on the counter top, before halving each pair and laying both parts, side by side.
- Take out each slice of American cheese from their individual plastics and place on one side of the muffin.
- Heat your non-stick pan on medium and brush a small amount of oil in it.
- Start frying your Italian sausage patties and let both sides become golden brown. During this process, natural juice from the meat may come out. When done, set the patties aside.
- Take your eggs, water, salt and pepper in a bowl and beat them all together using a whisk/fork.
- Clean the pan, by taking a paper towel and removing the left over oil that may have been left out in the pan.
- Cut your egg mixture in to 2 batches and fry your scrambled eggs until you've reached your desirable consistency.
- Cut each egg "pancake" into 3 pieces and put each egg piece on one side of the muffin.
- Then put the cheese and patty in. Repeat until all 6 muffins are loaded.
- Lastly, finish off by adding 1 tbsp of Jufran banana ketchup on the other muffin slice that does not contain the egg, cheese, and patty already.
- Lastly, close the muffins and wrap them in foil, then put into a ziplock bag and leave in the freezer. When you're ready to grab your breakfast, just take it out of the foil and warm it either on the microwave or oven toaster.
These On-the-Go Breakfast Muffins are great for those busy mornings you're running out the door. They are filled with sausage and eggs but these On-the-Go Breakfast Muffins can also be made with bacon or whatever On-the-Go Breakfast Muffins. My house is Grand Central Station right now. This post may contain affiliate links. Topped with a crumbly, buttery streusel and a simple glaze, these easy pumpkin muffins are every bit as delectable as my pumpkin cupcakes, but slightly more suitable for breakfast!
So that’s going to wrap this up with this special food on-the-run breakfast muffins recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
