Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stewed liver with ugali. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stewed Liver with Ugali is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Stewed Liver with Ugali is something that I have loved my entire life.
Very simple recipe.ugali and green veges is amust. Ugali wet-fry- Urge your man to skip the local tavern and fry up a great dish of stewed chicken that tastes like heaven and flying combined together. Ugali and injera, specifically, are staples of the Kenyan and Ethiopian diets, respectively.
To begin with this recipe, we have to prepare a few components. You can have stewed liver with ugali using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Stewed Liver with Ugali:
- Prepare 300 g liver, chopped to pieces
- Make ready 1 carrot chopped to pieces
- Get 3 tomatoes
- Get 4 TBS cooking oil
- Prepare 1 tsp royco
- Get Coriander leaves (just a little)
- Prepare 1 pinch salt
- Get 1 onion chopped
- Take 2 cloves garlic
- Make ready 1 green capsicum
- Get 250 g Ugali flour
This is "Beef Stew & Ugali" by Pika Chakula on Vimeo, the home for high quality videos and the people who love them. Ugali (Corn Fufu) – Easy to prep, soft, very delightful and filling side dish. A perfect cornmeal side dish for greens, stews and proteins. I love liver, especially when cooked in some type of stew or gravy.
Instructions to make Stewed Liver with Ugali:
- Boil the liver for 20 mins or until the water diminishes.
- Chop the onions, tomatoes, carrots, coriander and capsicum.
- Add the ingredients one by one starting with onions and garlic, then cooking oil
- After are minutes add tomatoes and capsicum. Let it mix well as the tomatoes soften.
- Add the carrots and 1/2 cup water for soup.
- Add salt and royco then allow to cook for 2 mins.
- Add the coriander leaves and cover to cook for 5 mins.
- Remove from heat and cook the Ugali using the Ugali flour.
- Serve the food and sprinkle coriander leaves to make it look good. Yummy!!
I am also aware that there are people who hate liver and cannot stand it (sight, smell, feel or even taste). My favourite accompaniments to my beef liver in onion gravy is boiled long grain basmati rice, chapati or ugali. - They are all starchy accompaniments for the African soup or stew or sauce, or other dishes with sauce or gravy. They are generally made by boiling and vigorously stirring a starchy ingredient into a thick, smooth mush. Many Africans feel they haven't had a meal unless they have eaten Fufu or Ugali. Fufu, ugali, posho, mealie-meal, nsima; the name changes with region and language, but is usually translated as 'porridge'.
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