Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bun/bread spicy poha. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bread Poha is a delicious Indian Recipe. An ideal snack for breakfast and is not only healthy but also simple and easy to make. Bread Poha, Veg Bread Poha. by neerisha. bread poha recipe is has been adapted from the famous Maharashtrian poha recipe.
Bun/Bread spicy Poha is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Bun/Bread spicy Poha is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bun/bread spicy poha using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bun/Bread spicy Poha:
- Take 2 buns or old bread pieces(cut in cubes)
- Make ready 1handful peanut roasted
- Prepare 1 onion chopped
- Take 1 tomato (optional)
- Prepare 1 tbsp vegetable oil
- Prepare 1 tsp mustard seeds
- Get 1/2 tsp turmeric powder
- Get 1 tsp red chilli powder
- Get to taste Salt
- Make ready 1 green chilli finely chopped (optional)
- Prepare 1-2 tbsp coriander chopped
- Take 5-6 curry leaves
Try making bread poha to satisfy your hunger pangs too quickly and instantly. Bread poha is now ready, transfer it to a plate. Garnish with some green coriander sprigs and serve this delectable Skip the use of green chilies if kids don't like spicy. Add some fine sev over the bread poha prior serving.
Steps to make Bun/Bread spicy Poha:
- Heat up oil in a pan and add mustard seeds to the pan.
- When mustard seeds start spluttering add sliced onion to the pan and cook for 2-3 minutes over medium heat till the onion become translucent.
- Now add turmeric powder, red chilli powder, salt and mix well.
- Cook this masala for 5-6 minutes over low medium add cubes of buns/ bread.
- Mix well and sprinkle some water if required and cook for 2 more minutes.
- Top it with chopped green chilli (if you are using), peanuts and chopped coriander leaves.
- Add some tomato ketchup and some green chutney too. This will make bread soak the flavors
- Enjoy it hot
Spicy chivda crunchy savory snack is quick and easy to make. Chivda, also known as poha, is flattened rice that is flavored with spices. When I was growing up this was one of the snacks my mom will make, and we all will enjoy. I still enjoy this spicy chivda even today while watching TV. How to make Bread Poha: Heat oil in a pan.
So that is going to wrap it up with this special food bun/bread spicy poha recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
