Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chips, catfish pepper soup and cucumber cooler. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chips, catfish pepper soup and cucumber cooler is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chips, catfish pepper soup and cucumber cooler is something which I’ve loved my whole life.
Nigerian Pepper Soup aka Point and Kill is the Nigerian Pepper soup prepared with catfish. Boil some hot water and pour on the pieces of fish, stir and remove immediately. Catfish pepper soup is one of Nigerian's most popular evening recipes.
To get started with this particular recipe, we must prepare a few ingredients. You can have chips, catfish pepper soup and cucumber cooler using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chips, catfish pepper soup and cucumber cooler:
- Get 10 potatoes
- Make ready 1 pinch salt
- Get 1 tablespoon vinegar
- Get For the pepper soup
- Take 1 medium sized catfish fish
- Make ready Ginger and garlic paste
- Take Garam masala
- Prepare Grounded bell peppers and scotch bonnet
- Take Sliced onions
- Prepare to taste Salt and seasonings
- Make ready For the Cucumber cooler
- Make ready 2 washed Cucumbers
- Get Sugar syrup
- Get Lemon juice
Cooking with Benedicta in Tastebudz kitchen. Ingredients: Cleaned catfish, Udah spice, uyaya spice, uheri, dried crayfish, red scotch bonnet pepper, red. Dehydrating cucumbers into crunchy cucumber chips is a great way to preserve cucumbers. You can make BBQ chips, ranch chips, or the flavor of Sprinkle freshly ground pepper and sea salt over the slices before dehydrating.
Steps to make Chips, catfish pepper soup and cucumber cooler:
- Wash, peel and slice the potatoes, soak in water with vinegar for about 10 mins, drain and sprinkle salt, fry, drain and serve
- Wash the fish thoroughly with lemon and cut into pieces,
- Add a cup of water in a pot and add all the ingredients and boil for 30mins, add the fish, allow to cook and do not stir occasionally
- For the cooler, wash the Cucumbers, blend and extract the juice, sieve, add the syrup, adjust the taste with water and squeeze lemon juice on top, garnish and serve.
Place cleaned fish in a pot, add in some stock or water, set the pot on medium heat. Add in the pepper soup mix, salt, maggi, oil and utazi. Catfish Pepper Soup is called 'point and kill", because of how the fish is picked up at the local Nigerian market. At the market, you'll be told to point out your fish of choice from a large bowl of tight swimming fishes; the catfish is then killed, wrapped up for you and ready for the kitchen. Although most of our cucumber plants got destroyed by a wild animal, we managed to get a few more cucumbers from the garden.
So that’s going to wrap this up for this special food chips, catfish pepper soup and cucumber cooler recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
