Ugali served with cabbage and beef wet fry
Ugali served with cabbage and beef wet fry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ugali served with cabbage and beef wet fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ugali served with cabbage and beef wet fry is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Ugali served with cabbage and beef wet fry is something which I have loved my entire life.

Bring the water to a boil in a heavy bottomed pan. Beef wet fry with ugali prepared with Dania, onions, and tomatoes. This delicacy only has natural additives.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ugali served with cabbage and beef wet fry using 2 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ugali served with cabbage and beef wet fry:
  1. Get 3 cups water
  2. Prepare 1 1/2 cups white cornmeal finely ground

Thanks for the great quick recipe Perlie! Ugali is usually served as an accompaniment to meat or vegetable stews, greens or soured milk. To eat ugali, pull off a small ball of mush with your fingers. Form an indentation with your thumb, and use it to scoop up accompanying stews and other dishes.

Instructions to make Ugali served with cabbage and beef wet fry:
  1. Bring the water to a boil in a heavy bottomed pan
  2. Stir in the cornmeal slowly
  3. Reduce heat to medium and continue stirring regularly,smashing any lumps with cooking stick,until the mush becomes thick,for about 10 minutes
  4. Place the ugali into a large serving plate
  5. Cut into small size and serve.Served mine with cabbage and beef wet fry

A background on Ugali, a Kenyan delicacy and staple food - history, eating etiquette and clarifying misconceptions. It is prepared using boiling water to form a semi-solid, dough-like thickness, then served with a meat stew and/or vegetables. It is also often served with nyama choma (barbecued. A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. This Fried fish with tomato gravy is served with a Kenyan staple, Ugali.

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