Salsa
Salsa

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, salsa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salsa is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Salsa is something which I’ve loved my entire life.

ARRIBA LA SALSA — конкус по латиноамериканским танцам, Харьков, (Украина). «Сабор Кубано» — конкурс по Сальса Касино. Salsa is an amalgamation of Puertorican. The Source for all of salsa dance moves.

To get started with this recipe, we must first prepare a few components. You can cook salsa using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salsa:
  1. Prepare 16 cup tomatoes, seeded and diced
  2. Make ready 3 cup onion, chopped
  3. Get 1/4 cup pickling salt
  4. Prepare 1 tbsp cayenne pepper
  5. Make ready 1 cup vinegar
  6. Take 2 green peppers
  7. Get 1 red pepper
  8. Prepare 1 yellow pepper
  9. Take 3 cup pickled jalapeños
  10. Get 2 tbsp minced garlic
  11. Prepare 2 tbsp sugar
  12. Prepare 24 oz tomato paste
Steps to make Salsa:
  1. Put diced tomatoes and chopped onion in a large pot. Sprinkle with the pickling salt. Let stand overnight in fridge. Drain off as much juice as possible.
  2. Add the cayenne pepper and vinegar, and cook for 45 minutes over medium heat.
  3. Chop the green, red, yellow, and jalapeño peppers.
  4. Add everything to the pot and cook for another 20 minutes. Continue cooking over medium heat, stirring occasionally.
  5. Seal in canning jars.

So that is going to wrap this up with this special food salsa recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!