Mike's Prime Rib Yakamein Soup
Mike's Prime Rib Yakamein Soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, mike's prime rib yakamein soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Harrigan's Prime Rib SoupFood.com. rib roast, water, sour cream, mushrooms, bovril powder. Critchell House Prime Rib SoupGenius Kitchen. The ribs are sliced from the prime rib before serving and saved just for this recipe.

Mike's Prime Rib Yakamein Soup is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mike's Prime Rib Yakamein Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook mike's prime rib yakamein soup using 23 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mike's Prime Rib Yakamein Soup:
  1. Take ● For The Meat
  2. Prepare 2 Pounds Prime Rib [twined - bone in]
  3. Get ● For The Prime Rib Rub [good dashes of each - coat all sides]
  4. Take Olive Oil [enough to fully coat meat]
  5. Prepare Fresh Ground Black Pepper
  6. Take Granulated Onion Powder
  7. Take Dried Rosemary
  8. Make ready Dried Thyme
  9. Get Sea Salt
  10. Take ● For The Beef Broth
  11. Get 3 (32 oz) Boxes Beef Broth [or more]
  12. Get 1/3 Cup Au Jus [or a dash of au jus extract]
  13. Prepare 1 tbsp Louisiana Hot Sauce
  14. Get 1 tbsp Worshestershire Sauce
  15. Take 1/2 tbsp Soy Sauce
  16. Make ready 1 tbsp Cajun Seasoning
  17. Make ready ● For The Noodles
  18. Prepare 1 Box Thick Spaghetti Noodles
  19. Take ● For The Sides & Garnishments [as needed or to taste]
  20. Prepare Sliced Boiled Eggs
  21. Make ready Louisiana Hot Sauce
  22. Make ready Soy Sauce
  23. Take Chives

Please visit each source website for further cooking ideas, prep tips, and great side dishes! I found several soup options, but the best one I found was a Prime Rib Beef Barley Soup over at discusscooking.com. I adapted it, made it, and took pretty pictures, and it was excellent. But I hadn't gotten around to blogging it, because it seemed like something extravagant that people pretty rarely.

Instructions to make Mike's Prime Rib Yakamein Soup:
  1. Purchase your prime rib and leave in the fridge for a week to age. Pull out, rinse, pat dry and coat with olive oil.
  2. Bring meat to room temperature. Then, season generously. Don't remove the butcher's twine.
  3. Bake at 400° on a lifted rack for 15 minutes.
  4. Reduce heat to 325° for 20 minutes per pound. This prime rib for its weight was cooked for 30 additional minutes to achieve rare. Or, cook until it's internal temperature is 120°. You'll definitely want her rare.
  5. Let her rest for 5 minutes. For this dish, the meat must bee rare. She'll finish cooking in your piping hot beef broth.
  6. Create your beef broth.
  7. Chop you're prime rib into small pieces from bone. Add to pot and add rib bone. You'll want that extra flavor. Don't add additional seasonings until this soup has come to s simmer for at least an hour. Otherwise you may over season.
  8. Simmer covered for 2.5 hours. You'll know it's ready when the prime rib melts in your mouth.
  9. Boil your [older] eggs by bringing them to a rolling boil. Then, turn off heat, cover pot sniff let eggs sit for 18 minutes. Place eggs in a bowl with cold water to stop the cooking process.
  10. Boil your thick spaghetti noodles in a separate pot with salt and a dash of oil as per manufactures directions.
  11. Pull out the rib bone and pick any meat from it. Place meat back in pot.
  12. Add your drained noodles to broth. Also, add chopped chives to taste.
  13. Serve with sides and garnishments. Enjoy!

A popular soup in several areas of the United States, Yakamein, was sold mostly in neighborhood mom and pop bodegas of New Orleans in days past, but has all but become a lost recipe there now. Maybe the flooding of Hurricane Katrina contributed to that in New Orleans, but I hope that Yakamein. New Orleans Yakamein Soup — Beyond The Bayou. Yakamein or "Old Sober" is a soup I had growing up. Yakamein or "Old Sober" is a soup I had growing up.

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