Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pav bhaji. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed If you have never had pav bhaji in your life, you are seriously missing out!
Pav bhaji is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Pav bhaji is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have pav bhaji using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pav bhaji:
- Make ready 2 medium Potato chopped
- Prepare 3/4 cup chopped Cauliflower
- Prepare 1 medium Carrot chopped
- Prepare 1 large Onion, chopped
- Get 1 tbsp Ginger Garlic Paste
- Prepare 2 medium Tomatoes, chopped
- Take 1 small Capsicum chopped
- Prepare 1/4 tbsp Turmeric Powder
- Make ready 1/2 tbsp Cumin Powder, optional
- Take 1/2 tbsp Coriander powder
- Make ready 2 tbsp Pav Bhaji Masala Powder
- Get to taste Salt
- Make ready 2 tbsp Oil + 2 tbsp Butter
- Prepare 2 tbsp finely chopped Coriander Leaves
- Prepare As needed Pav Buns, for serving
- Prepare As required Chopped onion and lemon slices for serving
Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.
Instructions to make Pav bhaji:
- Pressure cook the chopped potato, cauliflower, carrot with water and salt for 2 whistles
- Mash the vegetables well into a little chunky texture.
- Heat 2-tablespoons oil and 2-tablespoons butter together in a pan over medium flame.
- Add chopped onion and ginger-garlic paste and sauté until onion turns translucent.
- Add chopped capsicum, chopped tomato and salt and sauté until tomatoes and capsicum turn soft.
- Add turmeric powder,cumin powder,coriander powder and 2-tsp pav bhaji masala powder.Stir and cook for a minute.
- Add little water, mix well and cook for 2-3 minutes.
- Now add the mashed vegetables,mix well and cook for 4-5 minutes.Turn off the flame. Add chopped coriander leaves and mix well. Bhaji is ready for serving
- Cut the pav buns horizontally into halves and toast them on medium flame using a tablespoon of butter and lil Pav Bhaji masala
- Transfer prepared bhaji to a serving bowl and garnish with a cube of butter and serve hot with butter toasted pav, sliced onion and lemon wedges.
Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors.
So that’s going to wrap it up with this special food pav bhaji recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
