Pillsbury Fajita Pot Pies (Super easy)
Pillsbury Fajita Pot Pies (Super easy)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pillsbury fajita pot pies (super easy). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

These easy pot pie recipes are pure comfort food. Make them in an oven, skillet or slow-cooker - you can't go wrong. Simple-yet-satisfying shortcuts like Pillsbury™ pie crust and canned chicken pot pie-style soup make this hearty and homey dish perfect for busy weeknights.

Pillsbury Fajita Pot Pies (Super easy) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Pillsbury Fajita Pot Pies (Super easy) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have pillsbury fajita pot pies (super easy) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pillsbury Fajita Pot Pies (Super easy):
  1. Make ready 3 lb chicken breast
  2. Make ready 1 packages flakey butter biscuits
  3. Get 1 each Green bell pepper
  4. Make ready 1 each onion
  5. Take 1 1/4 bunch cilantro
  6. Prepare 1 cheese-cheddar or mozarella
  7. Get 1 salt to taste
  8. Get 1 Garlic salt to taste
  9. Prepare 1 pepper to taste

It is Super easy, but like everyone else, my husband and I found it bland. Would be a good recipe with some tweaking and seasoning. Comfort food doesn't get much tastie-or easier-than this. Convenient refrigerated pie crust and canned soup make it simply delicious.

Instructions to make Pillsbury Fajita Pot Pies (Super easy):
  1. Open Pillsbury flakey biscuits and flatten each biscuit.
  2. Grease muffin pan and place each flattened piece of dough in the pan
  3. you can begin preheating the oven if you like, but you still have to cook the chicken and stuff.
  4. Cut the chicken into TINY ass pieces, cut the onions and bell peppers thin and long, then chop cilantro. Add everything to a preheated pan with olive oil. Next is pretty obvious, Cook until chicken is done.
  5. Add however much salt, garlic salt, and pepper you want….to taste. We added approx. 1TBS (of each) at first, then another 1 TBS of after initial taste testing. (we just shook each until it started tasting good)
  6. Spoon the chicken, onions, and bell pepper mix into each biscuit.
  7. Put in the oven until biscuits are light brown, approximately 12-14 mins
  8. serve with salsa on top…or not. taste good either way.

QUICK AND EASY: Heat place, and bake for delicious pie crust in minutes. SIMPLE INGREDIENTS: No colors from artificial sources and no high fructose corn syrup. HOMEMADE TASTE: Made just like you'd make them at home with no preservatives and no artificial colors or flavors. Easy Chicken Pot Pie - Comforting and delicious it's filled with vegetables and topped with a flaky crust. Easy Chicken Pot Pie is always a family favorite, and it is SO incredibly easy.

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