Beef wet fry with Ugali
Beef wet fry with Ugali

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef wet fry with ugali. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef wet fry with ugali prepared with Dania, onions, and tomatoes. This delicacy only has natural additives. You can eat beef wet fry with Rice, chapati or ugali.

Beef wet fry with Ugali is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Beef wet fry with Ugali is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have beef wet fry with ugali using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef wet fry with Ugali:
  1. Get Ugali
  2. Make ready 200 g maize flour
  3. Take 2 cups water
  4. Prepare For Beef fry
  5. Take 1/4 kg beef cut into cube
  6. Make ready Cooking oil
  7. Prepare 1 large onion cut into rings
  8. Prepare 2 large tomatoes cut small cubes
  9. Make ready pepper (optional)
  10. Prepare 1 bunch dhania
  11. Make ready 1 satchet royco beef flavor
  12. Make ready to taste salt
  13. Make ready For veges
  14. Get 1 bunch sukuma wiki
  15. Take 1 large onion cut into cubes
  16. Get to taste salt
  17. Prepare cooking oil

My favourite accompaniments to my beef liver in onion gravy is boiled long grain basmati rice, chapati or ugali. Kakamega: Man kills wife after disagreement over Ugali - Citizentv.co.ke. Mwanaume atuhumiwa kumuua mkewe kwa sababu ya ugali. Mwanaume atuhumiwa kumuua mkewe kwa sababu ya mzozo kuhusu ugali.

Steps to make Beef wet fry with Ugali:
  1. Ugali: boil the water and add the maize flour as you stir until it makes a smooth cake shaped under nedium to high heat
  2. Beef wet fry: cook the beef until tender, add cooking oil and turn until golden brown, add the onions and pepper stir and sauté till onions turn golden brown, add the tomatoes and sauté until the tomatoes make a paste, in a small dish put the royco and very little water to make paste then add to the cooking pan, add dhania and salt and cover and cook for 5mins.
  3. For the Sukuma wiki:Put enough oil in cooking pan on medium heat, add the onions and let cook till golden brown then add the veges. Turn and add salt and turn well then cover and cook for 2mins until soft but crunchy.
  4. Serve in a plate and garnish with avocado fruit in desirable shape. Enjoy.

The beef is ready to serve when most of the liquid has evaporated and or the whole beef mixture is nice and thick in texture. Yet again unconventional, serve up your ugali with avocados and vegetable for a light meal- something Luhya bae's do not really comprehend. Ugali is usually served as an accompaniment to meat or vegetable stews, greens or soured milk. To eat ugali, pull off a small ball of mush with your fingers. Form an indentation with your thumb, and use it to scoop up accompanying stews and other dishes.

So that is going to wrap this up with this exceptional food beef wet fry with ugali recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!