Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, hamburguesas costinas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
There are no reviews for Kanalu Hamburguesas, MS yet. Be the first to write a. Hamburguesas takes it a bunch of steps further, adding toppings like ham, bacon, chorizo, pineapple and even split hot dogs, resulting in behemoth Frankenstein burgers that are as messy as they are.
Hamburguesas Costinas is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Hamburguesas Costinas is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook hamburguesas costinas using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hamburguesas Costinas:
- Prepare 1/2 cup Cilantro (coriander)
- Make ready 450 grams Carne molida (ground meat)
- Prepare 1 Egg
- Take 1/4 Red Onion (cebolla morada)
- Make ready 1/2 cup Mushroom (champiñon)
- Get 1 cup Breadcrumbs (pan rallado)
- Prepare 1 Lettuce
- Get 1 tsp Ground pepper (OPTIONAL)
- Make ready 1 Pepper
- Make ready 1 Salt
- Get 1 Garlic
- Prepare 1 Chili (Optional)
- Get 1 cup Cheese (cheddar, mozarella, jack…) OPTIONAL
- Get 1 Merkén (Chile)
Dar forma de hamburguesa y cocer a la plancha. Servir con la panceta, huevos y papas fritas y con la salsa. Envío con normalidad. bocadillo de carne picada no cruda. Una hamburguesa es un tipo de sándwich hecho a base de carne molida o de origen vegetal, aglutinada en forma de filete cocinado a la parrilla o a la plancha, aunque también puede freírse u hornearse.
Steps to make Hamburguesas Costinas:
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- In a bowl mix ground meat, red onion, corindier, 1 egg and breadcrumbs, add black pepper, some garlic, if u want u can add a little bit of Chili.
- All ingredients in a bowl:
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- Mixed up and make a "big pattie" and use a little knack or u can use the baking tray or u can fry like separate small pattie burguers. I use a little knack with my mini oven 250•C degrees.
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- While is cooking the big pattie u can prepare mushrooms with ground pepper or use another seasoning, dijon mustard is a good choice. Chop de coriander and some red pepper and wash some green lettuce leaves :)
- Chop the other ingredients for final step:
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- Finally cut the patties wherever u want and put on the lettuce leave, than put the mushrooms on patties, add some ground cheese if u want, add red pepper, coriander, merkén (if u have) and there u have it !
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