Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, kt's chicken fajitas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with. Skillet Chicken Fajitas are a great colorful dish perfect for lunch or dinner.
Kt's Chicken Fajitas is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Kt's Chicken Fajitas is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kt's chicken fajitas using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kt's Chicken Fajitas:
- Take 1 cup water
- Prepare 3 tbsp fajita seasoning (I use the brand name Trade East. It is a dry seasoning mix like taco seasoning called Mesquite Herb Fajita Seasoning)
- Get 4 tbsp extra virgin olive oil
- Prepare 2 lb boneless skinless chicken breasts, cut in 1/2" by 3" strips
- Prepare 1 large spanish onion, sliced
- Prepare 2 large green, red or yellow bell peppers, sliced
- Take 2 clove minced garlic
- Prepare 1 salt
- Make ready 1 pepper
- Prepare 8 flour tortillas 10"
- Prepare 1 lettuce, optional
- Get 1 tomato, optional
- Take 1 sour cream, optional
- Take 1 shredded cheddar cheese, optional
Chicken Fajitas are the perfect anytime dinner you need. We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla. Sizzling hot chicken fajitas are what dinner dreams are made of.
Instructions to make Kt's Chicken Fajitas:
- Combine water and fajita seasoning in a medium sized bowl to create a marinade. Put the chicken in the marinade and refrigerate overnight.
- Preheat 2 large skillets on medium high heat with 2 tablespoons of extra virgin olive oil in each. Drain the marinated chicken and cook in one of the skillets until caramelized and no longer pink in the center. In the other skillet saute the peppers, onions and garlic until crisp tender. Season the onion mixture with salt and pepper as desired during the cooking process.
- Combine the cooked chicken, peppers and onions into one skillet and cook together for a few minutes to marry the flavors.
- Warm tortillas according to package directions. Serve the chicken mixture on the warmed tortilla shells with desired optional toppings.
- Sliced mushrooms can be cooked with the peppers and onions in step 2 as a variation. Steak could also be substituted for the chicken.
Tender chicken, sweet bell peppers, and punchy For the chicken breast, cutting across the meat's grain will make for more tender fajitas. Top with sautéed mushrooms, then cheese and finally crumbled bacon. Chicken fajitas are one of our go to weeknight meals because they're easy to make in just thirty minutes and they're a good way of getting kids to eat a lot of vegetables. Marinated chicken, seared to perfection and served with smoky charred Forget the takeaway this weekend, whip up these easy and delicious chicken fajitas instead! Our Chicken Fajitas recipe is truly a delicious and easy one pot recipe.
So that is going to wrap this up for this special food kt's chicken fajitas recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
