Shungiku (Edible Chrysanthemum) Caesar Salad
Shungiku (Edible Chrysanthemum) Caesar Salad

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, shungiku (edible chrysanthemum) caesar salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

If you can't find Shungiku (Edible Chrysanthemum), try mix of Spinach & Rocket, or other salad vegetables that have strong flavour. I think they taste much better than lettuces. You can use your own Caesar Dressing, but why don't you try 'My Creamy Caesar Dressing' which suits the flavour of.

Shungiku (Edible Chrysanthemum) Caesar Salad is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Shungiku (Edible Chrysanthemum) Caesar Salad is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have shungiku (edible chrysanthemum) caesar salad using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shungiku (Edible Chrysanthemum) Caesar Salad:
  1. Make ready 100 g or more Shungiku (Edible Chrysanthemum) Leaves
  2. Make ready 2 thick slices Ciabatta Bread *cut into 2cm cubes
  3. Take 4 Boiled Eggs
  4. Make ready 1/4 cup grated OR shaved Parmesan Cheese
  5. Get Salt & Freshly Ground Pepper
  6. Prepare ‘My Creamy Caesar Dressing’

A couple of years ago I discovered a versatile green known as Shungiku, Edible Chrysanthemum, Garland. The brilliant orange-yellow flowers are also very tasty! Leaves used in salads and stir-fry. Flowers are also tasty and make a nice herbal infusion.

Instructions to make Shungiku (Edible Chrysanthemum) Caesar Salad:
  1. Preheat oven or toaster oven to 220C. Place bread pieces on tray. Bake for 5 minutes or until golden and crisp. *I don’t spray oil to the bread.
  2. Pick all Shungiku leaves, wash carefully and drain well. A salad spinner is handy to dry the leaves. Tear large leaves in half. *Note: Use thick stems for something else.
  3. In a large bowl, combine Shungiku (Edible Chrysanthemum) and grated OR shaved Parmesan Cheese, season lightly with Salt & Pepper, mix to combine. *Find ‘My Creamy Caesar Dressing’ recipe at https://cookpad.com/uk/recipes/8717007-my-creamy-caesar-dressing
  4. Arrange the leaves on a serving plate, top with the Croutons, Boiled Eggs and extra Parmesan Cheese and serve.

Said to be good for your eyes. (Do your own research) Sow early. 'Edible' and 'chrysanthemum' are not two words I would normally put together. I wasn't sure if I The petals are edible. You can use them fresh or dried, sprinkled over soups and salads, and as a garnish. The flavour of shungiku (Chrysanthemum coronarium) is predictably 'chrysanthemumy'. Also known as garland, edible chrysanthemum, and chop suey greens, Shungiku chrysanthemums have deeply lobed dark-green leaves that resemble the foliage of ornamental Prepare Shungiku Salad: Heat large skillet until hot over high heat.

So that’s going to wrap this up for this special food shungiku (edible chrysanthemum) caesar salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!