Bone-in Prime rib with red chard, and mini golden potatoes
Bone-in Prime rib with red chard, and mini golden potatoes

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bone-in prime rib with red chard, and mini golden potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bone-in Prime rib with red chard, and mini golden potatoes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Bone-in Prime rib with red chard, and mini golden potatoes is something which I’ve loved my entire life. They are fine and they look wonderful.

Smoked Bone-in Prime Rib #SmokedPrimeRib #Beef #PrimeRib Smoked Prime Rib on the Outlaw Smokers Patio Model A standard Prime Rib is always a crowd favorite. When serving a bone-in prime rib, a rack of bones will remain after the majority of the meat has been consumed. Though many chefs throw these bones Remove the bones from the stock and scrape off any meat that remains on them.

To get started with this recipe, we have to prepare a few components. You can have bone-in prime rib with red chard, and mini golden potatoes using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Bone-in Prime rib with red chard, and mini golden potatoes:
  1. Make ready 4 lb Bone in Ribeye
  2. Take 2 lb golden mini potatoes, fingerlings are just as creamy
  3. Make ready 1 bunch red shard, rainbow or swiss will work as well
  4. Get 6 cloves garlic
  5. Take 8 oz mushrooms. i prefer creminis
  6. Make ready 1/4 cup plus 4 tbs of butter softened
  7. Prepare Extra virgin olive oil
  8. Prepare kosher salt
  9. Make ready fresh cracked black pepper
  10. Make ready heres what your going to need pan wise
  11. Get 2 large saute pans
  12. Prepare 1 deep roasting pan with wire rack
  13. Get 1 medium sized pot
  14. Prepare large mixing bowl
  15. Make ready food processor
  16. Take 1 bunch Rosemary
  17. Take 1 bunch Thyme

Melt in your mouth tender and juicy prime rib that is cooked to medium rare perfection and marbled with fat. · Get Grilled Chicken with Roasted Garlic-Oregano Vinaigrette and Grilled Fingerling Potatoes Recipe from Food Network. I always buy a prime rib with the bones in because it makes the roast better tasting and the ribs are a bonus not to be missed! I did start with sauteing chopped onion and celery in butter then added the prime rib beef stock; added carrots and two potatoes. As the man says, "Man cannot live on Prime Rib alone", so I want all of you to post your favorite side dish, or two, that you feel goes best with Bone-In Prime Rib Roast.

Instructions to make Bone-in Prime rib with red chard, and mini golden potatoes:
  1. First off, wash your roast and pat dry. Let sit out for 2 hours before doing anything to it. In the meantime, lets get the compound butter ready.
  2. Place rosemary and thyme leaves. Add 3 cloves of garlic and about 1 tsp of cracked pepper. Pulse your processor until herbes have become fine and garlic coarse. Add 1/4 cup of softened butter (1 stick) cover and let it sit out until the 2 hours is up for resting the meat. Now its time to get messy. *please refrain from using margarine, i have found an unpleasant flavor from using it.
  3. Smear butter compound over whole roast. Its gonna look damn sexy!! Now you should preheat the oven to 500°. Once the oven chime goes off, let the oven remain closed for 15 minutes longer
  4. Place roast in overn at 500 and set timer for 20 minutes. Leave it alone. Dont open the door.
  5. Once timer goes off, turn your stove down to 325° and set your timer for 1 hour and 15 minutes
  6. Remove chard leaves from thick stems and chop roughly. Place in mixing bowl and cover in water. Mix the leaves removing the dirt from the leaves. You may want to change the water one time to really get all the dirt out.
  7. Boil potatoes for 15 to 20 minutes or until a fork pierces potatoes easily and drain. Toss with 1 tbsp of butter while still hot, salt and pepper.
  8. Dont open the oven door ever. That means you!!! Its tempting, but wipe the drool from your chin.
  9. When the timer goes off on your roast, remove from oven andd place on pot holders, cover entire steak with aluminum foil, and let rest for 15 minutes. Time it again.
  10. Heat oil in saute pan and add mushrooms, garlic, and 1 tbsp of butter, place chard in pan and cover. Cook until wilted down.
  11. Almost time to eat!!!!
  12. Slice bones off prime rib, save for stock if you want. Slice prime rib into as many servings as you want.
  13. Enjoy

Toss potatoes with a touch of olive oil to coat, season lightly and add rosemary. Prime rib can be sold bone-in or boneless, and you can always ask the butcher to cut the meat off the bones and tie it back on, which helps in the carving process once the roast is cooked. You'll need about one pound of bone-in meat per person. Don't confuse prime rib with the USDA prime grading. We roast our potatoes right in the pan juices—for flavorful, golden goodness!

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