Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salmon, potato and beetroot salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Served together with pickled cucumber and a creamy potato salad, this Scandi-inspired dish makes a wonderful, light summer supper. A quick and easy Salmon, Spicy Potatoes & Beetroot Raita recipe, from our authentic Indian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.
Salmon, Potato and Beetroot Salad is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Salmon, Potato and Beetroot Salad is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook salmon, potato and beetroot salad using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Salmon, Potato and Beetroot Salad:
- Make ready 2 smoked salmon filets
- Take 10 new baby potatoes
- Make ready 10 cherry tomatoes
- Take 20 grams chopped onion
- Prepare 1 beetroot
- Get 10 cucumber slices
- Make ready 1 bag crunchy and sweet salad leafs
- Take 50 grams peppers
- Get 1 tablespoon chopped chives
- Prepare 150 millilitres parsley sauce
- Take 50 grams grated cheese
- Prepare 25 millilitres sweet chilli
- Make ready 1 pinch salt
- Make ready 1 pinch pepper
- Make ready 1 pinch mixed herbs e.g. basil
- Prepare 15 millilitres sunflower oil
- Prepare Any other vegetables/fruit desired can be used
Salmon and potato salad is a bright and flavourful meal, packed with nutritious vegetables and delicious flakes of hot smoked salmon. It is so easy to make but gives such impressive results. The punchy mustard dressing has a hint of sweetness from the maple syrup and enhances the flavour of. For the beetroot salad, bring a large pan of water with a tight fitting lid to the boil, place a steamer insert on top.
Instructions to make Salmon, Potato and Beetroot Salad:
- Glaze the salmon fillets in the herbs, pepper, salt and sweet chilli.
- Oil baking tray and put in the new baby potatoes on preheated oven of 190°C for 35 minutes.
- Cut the vegetables and mix them in a bowl. Grate the beetroot and mix in with rest of vegetables.
- After 20 minutes, turn the potatoes over and put the pre glazed salmon onto the baking tray and put into the oven.
- After 15 minutes and when golden, take out the potatoes and cut in half. Mix it into the salad.
- After next 25 minutes when the salmon is tender and soft, take it out the oven.
- Put the salad on serving dishes and place the salmon filet onto the salad.
- Pour prepared parsley sauce onto the salmon. Sprinkle it with cheese and top with chives.
Spoon half of the potatoes into the dish Serve with a green salad or, if you want something more comforting, warm cabbage. Try this Smoked Salmon, Potato Salad, Beets & Cottage Cheese, Rye Bread & Homemade Butter recipe by Chef Jamie Oliver. Tip the potatoes into a bowl and add the dill and a knob of your homemade butter. This Avocado Mayo is vegan, soy free, AND oil free for a healthy, delicious, and creamy spread for sandwiches, salads, and vegetables. Place potatoes in a medium pot.
So that’s going to wrap this up with this special food salmon, potato and beetroot salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
