Chicken Tortilla Soup
Chicken Tortilla Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken tortilla soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Tortilla Soup is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Tortilla Soup is something which I have loved my whole life. They’re fine and they look wonderful.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken tortilla soup using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tortilla Soup:
  1. Take Canola Oil
  2. Prepare Onion, diced
  3. Make ready Garlic Cloves, minced
  4. Take Cumin
  5. Take Oregano
  6. Get Salt
  7. Take Cannellini Beans
  8. Get Diced Tomatoes w/ Habaneros
  9. Get Cream of Corn
  10. Take Whole Kernel Corn
  11. Take Black Beans
  12. Take Chicken Thighs, shredded (or 2 breasts)
  13. Take Lime Juice
  14. Make ready Blue Corn Tortilla chips
  15. Prepare Habanero peppers, diced

Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made. Drop your dinner plans and make it tonight! By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal.

Steps to make Chicken Tortilla Soup:
  1. Heat canola oil in a pan over medium heat. Add onion and garlic. Add chicken(cut into strips or cubes). Add cumin, oregano, and salt. Cover, let cook till chicken is browned on both sides, stirring occasionally.
  2. Meanwhile, take 30 Oz. of your cannellini beans and puree until smooth. Don't drain out the liquid!
  3. In a crockpot, add the pureed beans, remaining cannellini beans, diced tomatoes, habaneros, cream of corn, whole kernel corn, and black beans..
  4. Take chicken and shred it finely. Then add to pot. Turn on low, cook for 6-8 hours.
  5. Add lime juice, season to taste. Crush some tortilla chips as a topping

Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. This Chicken Tortilla Soup recipe is a knock-off from the famous soup recipe at Tommy Bahamas. Chicken Tortilla Soup. posted by Christy Denney Chicken tortilla soup is a great way to use up leftover ingredients, but you can also make it completely from scratch.

So that’s going to wrap it up for this exceptional food chicken tortilla soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!