Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salmon, potato and beetroot salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Salmon, Potato and Beetroot Salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Salmon, Potato and Beetroot Salad is something which I’ve loved my whole life.
Served together with pickled cucumber and a creamy potato salad, this Scandi-inspired dish makes a wonderful, light summer supper. A quick and easy Salmon, Spicy Potatoes & Beetroot Raita recipe, from our authentic Indian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.
To get started with this particular recipe, we have to prepare a few ingredients. You can have salmon, potato and beetroot salad using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Salmon, Potato and Beetroot Salad:
- Make ready 2 smoked salmon filets
- Prepare 10 new baby potatoes
- Make ready 10 cherry tomatoes
- Make ready 20 grams chopped onion
- Make ready 1 beetroot
- Get 10 cucumber slices
- Make ready 1 bag crunchy and sweet salad leafs
- Make ready 50 grams peppers
- Get 1 tablespoon chopped chives
- Get 150 millilitres parsley sauce
- Take 50 grams grated cheese
- Prepare 25 millilitres sweet chilli
- Make ready 1 pinch salt
- Prepare 1 pinch pepper
- Take 1 pinch mixed herbs e.g. basil
- Make ready 15 millilitres sunflower oil
- Get Any other vegetables/fruit desired can be used
Salmon and potato salad is a bright and flavourful meal, packed with nutritious vegetables and delicious flakes of hot smoked salmon. It is so easy to make but gives such impressive results. The punchy mustard dressing has a hint of sweetness from the maple syrup and enhances the flavour of. For the beetroot salad, bring a large pan of water with a tight fitting lid to the boil, place a steamer insert on top.
Steps to make Salmon, Potato and Beetroot Salad:
- Glaze the salmon fillets in the herbs, pepper, salt and sweet chilli.
- Oil baking tray and put in the new baby potatoes on preheated oven of 190°C for 35 minutes.
- Cut the vegetables and mix them in a bowl. Grate the beetroot and mix in with rest of vegetables.
- After 20 minutes, turn the potatoes over and put the pre glazed salmon onto the baking tray and put into the oven.
- After 15 minutes and when golden, take out the potatoes and cut in half. Mix it into the salad.
- After next 25 minutes when the salmon is tender and soft, take it out the oven.
- Put the salad on serving dishes and place the salmon filet onto the salad.
- Pour prepared parsley sauce onto the salmon. Sprinkle it with cheese and top with chives.
Spoon half of the potatoes into the dish Serve with a green salad or, if you want something more comforting, warm cabbage. Try this Smoked Salmon, Potato Salad, Beets & Cottage Cheese, Rye Bread & Homemade Butter recipe by Chef Jamie Oliver. Tip the potatoes into a bowl and add the dill and a knob of your homemade butter. This Avocado Mayo is vegan, soy free, AND oil free for a healthy, delicious, and creamy spread for sandwiches, salads, and vegetables. Place potatoes in a medium pot.
So that’s going to wrap this up for this exceptional food salmon, potato and beetroot salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
