Pap and beef liver
Pap and beef liver

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, pap and beef liver. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chop your onion and peppers and fry them with cooking oil. Peri Peri Chicken with Imfino Pap Recipe. The Best Beef Liver Recipes on Yummly

Pap and beef liver is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pap and beef liver is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pap and beef liver using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pap and beef liver:
  1. Prepare 4 cups maize meal
  2. Take 200 grams beef liver
  3. Make ready to fry Vegetable oil
  4. Take to taste Salt
  5. Get to taste Pepper
  6. Get to taste Steak and chops robertsons spice
  7. Get to taste Chilli powder
  8. Prepare 2 Onions, chopped
  9. Take 1 Cabbage, chopped
  10. Make ready 1 packet Beef stock soup
  11. Get 1 tablespoon butter

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Steps to make Pap and beef liver:
  1. Heat pan add vegetable oil and onions
  2. Season liver with salt, pepper, steak and chops spice and chilli powder
  3. Add liver to heated pan and fry liver until cooked and soft
  4. Remove cooked liver and place in bowl. Mix the beef soup pack with half cup of cold water. Pour into pan used after frying liver. Cook til thick. Add liver.
  5. Boil water with a kettle. Pour water with a pinch of salt in pot and cover. Let the water boil for 10 mins.
  6. Add the maize meal in boiling water and whisk/mix fast until all lumps are gone. Cover the pot.
  7. After 10 mins. Add more maize for texture you prefer. And stir the pap with a wooden spoon.
  8. Cover pot with lid and let it cook for 20 minutes.
  9. Rinse cabbage and chop it into small slices, heat pot with vegetable oil and add onions.
  10. Add cabbage and a spoon of butter and cover. Steam cabbage until it turns brown. Add salt for taste. Ready to serve.

Beef liver is rich in Beef liver is rich in iron, and is often recommended as a food for people with iron deficiency. By pairing the beef with onions sautéed in butter, a. Eating beef liver gave me superpowers. Okay, it didn't make me fly. Yes…beef liver definitely doesn't taste like a ribeye dripped in butter.

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