Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fresh made multi dip/salsa tray. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Salsa, most popular in Mexican dip. Saying no will not stop you from seeing Etsy ads, but it may make them less relevant or more repetitive. This is an extremely easy and authentic Mexican salsa dip.
Fresh Made Multi Dip/Salsa Tray is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fresh Made Multi Dip/Salsa Tray is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fresh made multi dip/salsa tray using 31 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Made Multi Dip/Salsa Tray:
- Prepare Guacamole Dip
- Take 2 Avocados
- Prepare 1 medium sized tomato
- Prepare 1 small sweet onion
- Prepare 1 small jalapeno
- Take salt, pepper, garlic salt (to your taste)
- Prepare 1 tbsp Worcestershire Sauce
- Prepare Mango Pineapple Salsa
- Get 1 mango
- Get 1/2 cup fresh diced pineapple
- Take 1/2 cup purple onion
- Make ready 1/2 cup green/red bell pepper
- Prepare 8 sprigs cilantro (to your taste)
- Prepare Cilantro Lime Vinaigrette
- Take 1 cup cilantro
- Prepare 1/2 cup extra vinegar olive oil
- Take 1/4 cup lime juice
- Make ready 1/4 cup orange juice
- Make ready 1/2 tsp salt
- Get 1/2 tsp pepper
- Take pinch minced garlic
- Make ready Red Salsa
- Take (pick your favorite)
- Take Corn Salsa
- Get 1 bag frozen sweet corn
- Take 1/2 cup diced purple onion
- Prepare 1 diced tomato
- Take small amount of cilantro (to your taste)
- Make ready salt & pepper (to your taste)
- Take pinch garlic salt
- Get Sour Cream
Add one or two peppers depending on how hot and spicy you want to make it. Fresh Peach Salsa is like Pico De Gallo Salsa, with fresh peaches, tomatoes and jalapeños, and can be used as a dip or topping for grilled chicken or pork. Pea and Avocado Dip It's like guacamole, but with an added veggie twist. This low-calorie dip recipe incorporates fresh or frozen peas to up the.
Instructions to make Fresh Made Multi Dip/Salsa Tray:
- Guacamole Dip: place avocados, cut in half and remove seed, and place in medium sized bowl. Add rest of ingredients to avocados and mix/smash thoroughly.
- Mango Pineapple Salsa: place mango, cut and dice, place in medium sized bowl. Add rest of ingredients to mango and mix thoroughly.
- Cilantro Lime Vinaigrette: Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth
- Corn Salsa: Place bag of frozen corn in medium sized pan and cook on medium heat, dice 1/2 cup of purple onion, dice 1 tomato, add salt and pepper (to taste), pinch of garlic salt and place in medium sized bowl. Add heated corn to mixed bowl and refrigerate salsa.
How do I make homemade salsa? Making a homemade salsa is super easy with the use of a blender or food processor. This recipe takes a short cut in using canned tomatoes and fresh ingredients. Which means it can be put together within minutes. You can also very easily use fresh tomatoes instead!
So that’s going to wrap it up with this special food fresh made multi dip/salsa tray recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
