Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, super delicious and simple drumstick karaage. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Super Delicious and Simple Drumstick Karaage is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Super Delicious and Simple Drumstick Karaage is something which I’ve loved my whole life. They’re fine and they look fantastic.
Subscribe & check out my other videos! www.youtube.com/cookingandcrafting This is a super mega delicious dish that is one of our go-to dishes. Learn to make your very own Super Crispy Chicken Karaage with Chef Jeremy Pang's quick & easy Then place the chicken drumsticks and thighs into a large mixing bowl and pour over the light soy Serve - and get stuck in! Want to learn more about Karaage, and the Japanese tradition of eating.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook super delicious and simple drumstick karaage using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Super Delicious and Simple Drumstick Karaage:
- Get 15 Chicken drumsticks (mini-drumsticks)
- Take 1 1/2 tbsp ★Soy sauce (for the marinade)
- Prepare 2 tbsp ★Sake (for the marinade)
- Get 1 tsp ★Sesame oil (for the marinade)
- Get 1 tsp ★Chicken soup stock (granulated, for the marinade)
- Prepare 1 tsp ★Oyster sauce (optional, for the marinade)
- Take 1 tsp ★Garlic (tube-type, for the marinade)
- Get 2 tsp ★Ginger (grated, for the marinade)
- Make ready 1 ★Egg
- Take 1 Frying oil
- Prepare 2 tbsp Flour
- Take 2 tbsp Katakuriko
The mellow creaminess of sprouted butter beans and the amazing flavour of drumsticks get along very well in this simple but super-tasty recipe! Crispy, delicious fried chicken is one of life's greatest pleasures, but every once in a while, you feel the desire to mix things up. Today I'm going share the BEST Karaage recipe that Jacob and I enjoyed SO MUCH during the Japan trip! These drumsticks require very little prep time, only use a small handful of ingredients, and taste fabulous!
Steps to make Super Delicious and Simple Drumstick Karaage:
- I scored some drumsticks on sale! Insert cuts under the skin to help the flavor soak in and to allow the meat to cook evenly.
- Mix together the ★ marinade, place in a plastic bag with the chicken, and massage from the outside of the bag. I let it marinate for 2 hours in the refrigerator.
- Before frying, add the flour and katakuriko directly to the plastic bag, then coat the chicken. Use chopsticks to transfer to the oil and fry for about 2 minutes, enough for it to bubble.
- I fried them twice! Fry them once through, then increase the temperature of the hot oil and fry them again.
- I always fry twice. Give it a try!
Dip each drumstick in the beaten egg and then roll them in the breadcrumb mixture, thoroughly coating them. Lay the drummies on a lined baking sheet and spray each one with a little oil. These drumsticks (In hindi saijan ki phalli) are pods of the plant Moringa oleifera and not chicken drumsticks. Mentioning this, as on a few of my previous This onion tomato based drumstick curry is thin, light and a bit spicy. It has got full-on flavors of the drumsticks in it.
So that’s going to wrap this up for this special food super delicious and simple drumstick karaage recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
