Spicy Mango salsa stuffed Dosa with Mango Sauce
Spicy Mango salsa stuffed Dosa with Mango Sauce

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy mango salsa stuffed dosa with mango sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Mango salsa stuffed Dosa with Mango Sauce is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Spicy Mango salsa stuffed Dosa with Mango Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

This is the best mango salsa I have ever tasted! It's a refreshing, cool and spicy salsa that adds excitement to fish, poultry, pork or tortilla chips! Made chicken tenderloins on the George Forman then cooked in skillet with teriyaki sauce to heat.

To get started with this recipe, we must first prepare a few components. You can have spicy mango salsa stuffed dosa with mango sauce using 31 ingredients and 24 steps. Here is how you cook that.

The ingredients needed to make Spicy Mango salsa stuffed Dosa with Mango Sauce:
  1. Get For Mango Salsa
  2. Get 2 cup chopped ripe Mango
  3. Prepare 1 fresh red Chilli
  4. Get 1 tablespoon freshly grated Coconut
  5. Prepare 1 handful chopped Coriander-Mint leaves
  6. Take 1 teaspoon Chat masala
  7. Prepare 1 tablespoon Lemon juice
  8. Get to taste Salt
  9. Get For Mango Sauce
  10. Take 1 cup Mango pulp
  11. Take 3 cloves chopped Garlic
  12. Take 1 small chopped red chilli
  13. Make ready to taste Salt
  14. Take 1 teaspoon Cornflour
  15. Make ready 2 teaspoon vegetable Oil
  16. Take For tempering
  17. Get 1 dry red Chilli
  18. Prepare 1/2 teaspoon Mustard seeds
  19. Take 5-6 Curry leaves
  20. Prepare For Coconut-peanut chutney
  21. Get 1/2 cup grated Coconut
  22. Take 1/2 cup roasted peanuts
  23. Make ready 1 handful Coriander leaves
  24. Prepare 1 small green Chilli
  25. Prepare 1 teaspoon Vegetable Oil
  26. Get to taste Salt
  27. Prepare Additional Ingredients
  28. Take Dosa batter to make Dosa
  29. Prepare Butter or Cooking oil as required to make Dosa
  30. Make ready 2 tablespoon freshly grated Coconut
  31. Take 1-2 tablespoon grated Cheese

Also pretty quick and easy to make. You can serve it as an appetizer or condiment along with the main course. This sweet & spicy mango salsa recipe will be a hit at your next party! Homemade salsa is so easy to make - serve it with chips, tacos, nachos and more!

Instructions to make Spicy Mango salsa stuffed Dosa with Mango Sauce:
  1. For Mango Salsa cut mango in small pieces.
  2. Add in 1 chopped fresh red chilli,1 tablespoon of freshly squeezed lemon juice, chopped coriander-mint leaves, chat masala, grated coconut and salt.
  3. Mix everything well, cover and keep in the refrigerator for atleast 1/2 an hour. It will help to enhance the flavour of salsa.
  4. For Mango sauce heat 1 teaspoon of oil in a pan, add in 3 crushed garlic and saute for few seconds.Also add in chopped fresh red chilli.
  5. Next add in 1 cup of mango pulp (I used ready-made pulp, if you use fresh pulp, blend them before using to make smooth) and stir well.
  6. Add in salt to taste, cook in medium heat for 5 minutes. The taste of sauce should be sweet-sour and little spicy.
  7. Mix 1 teaspoon of cornflour with 3-4 tablespoon of water. Add in to the mango sauce to make the sauce thick.
  8. Heat 1 teaspoon of oil in a small pan and Temper 1 dry chilli, 1 teaspoon of mustard seeds and and few curry leaves. Transfer to the sauce.
  9. Sweet and spicy Mango sauce is ready. Keep aside.
  10. For coconut-peanut chutney, in a blender jar add in grated coconut, roasted peanut,1 handful of coriander leaves, green chilli and salt.
  11. With some water grind to a paste.
  12. Heat 1 teaspoon of oil and temper mustard seeds, dry red chillies and curry leaves. Pour in the blended chutney. Keep aside.
  13. To make dosa, heat a griddle or tawa, grease lightly.
  14. For dosa batter, I ground 2 cups of rice and 3/4th cup of urad dal (split black gram) separately. Before grinding soak them for about 3-4 hours. After grinding them separately mix both the batter, cover and keep in a moderately warm place overnight. Next morning the batter will be ready to use. I added a few fenugreek seeds with rice while soaking.
  15. Add in 2 tablespoon of dosa batter to hot griddle and spread to make thin dosa.
  16. Sprinkle few drops of water to the sides and cover with a lid.
  17. After 1 minute remove the lid, sprinke little oil or butter over the dosa.
  18. Remove from heat as the dosa becomes little crisp and light golden brown. Similarly make more dosas.
  19. Assembling steps
  20. Spread some coconut peanut chutney over the dosa.
  21. Also spread some mango sauce and then stuff some spicy mango salsa.
  22. Top with some freshly grated coconut and grated cheese.
  23. Fold the dosa and serve immediately. Also serve some extra mango sauce and coconut-peanut chutney.
  24. I am sure you will love this special fusion dosa.

Change up your salsa game with this sweet, spicy homemade mango salsa recipe! Served with chips, it's the perfect easy appetizer for summer. Mango salsa is a chunky salso that's a perfect blend of sweet and spicy. It's always a favorite party Mangos: makes this salsa extra juicy and sweet. Red Onion: brings a nice contrast to the I made this mango salsa today for dinner with some turkey breast and (store bought) mango-curry sauce.

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