Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pav bhaji. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pav bhaji is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Pav bhaji is something which I have loved my whole life. They are nice and they look fantastic.
Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed If you have never had pav bhaji in your life, you are seriously missing out!
To begin with this particular recipe, we must first prepare a few components. You can have pav bhaji using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pav bhaji:
- Take 3/4 cup chopped cauliflower florets
- Take 4 medium potatoes peeled and chopped
- Make ready 3 tbsp butter
- Make ready 2 Medium onion finely chopped
- Make ready 1/2 tsp garlic paste
- Take 8 medium red ripe tomatoes finely chopped
- Get 1 tbsp red chilli powder
- Make ready To taste salt
- Make ready 1/2 tsp Turmeric powder
- Prepare 2 tsp pav bhaji masala
- Prepare To Serve
- Prepare 8 ladi pav
- Take 1 cup chopped onion
- Make ready 1/4 cup chopped fresh coriander leaves
- Prepare 1 lemon cut into 4 parts
- Take as needed butter
Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.
Instructions to make Pav bhaji:
- Boil cauliflower florets, green peas and chopped potatoes in pressure cooker for 3 whistle. Cool and mash this boiled vegetables with hand masher.
- In kadhai add, melt butter. Add chopped onion and saute till transparent.add garlic paste and saute for 2 minutes.
- Add finely chopped tomatoes and cook by mashing them with hand masher constantly till tender.add pavbhaji masala and red chilli powder, mix and cook for few minutes.
- Add mashed boiled cauliflower potato mixture,addsalt to taste.mash& mix with masher. Cook for few minutes.sprinkle rock salt and add 1 tbsp butter.off the flame.keep cover for 2 mins.mix again at time of serving.
- Apply butter on both sides of pav and roast it or serve
- Serve bhaji in one service.chopped onion and coriander,in another plate place 2 pav, chopped onion and coriander leaves, lemon piece. Relish lipsmacking pavbhaji
Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors.
So that’s going to wrap this up with this special food pav bhaji recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
