Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fajita peppers. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fajita Peppers is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Fajita Peppers is something that I’ve loved my whole life. They are nice and they look wonderful.
These mixed chicken-and-steak fajitas feature traditional Mexican flavors such as cumin, lime juice, chili powder, and fresh cilantro. How to Cook Peppers and Onions for Fajitas. Reviewed by Lindsey Elizabeth Pfau, MS, RD, CSSD.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fajita peppers using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fajita Peppers:
- Make ready Peppers
- Take 1 Red Pepper
- Prepare 1 Green Pepper
- Make ready 1 Yellow Pepper
- Take 4 Boneless/Skinless Chicken Breasts
- Prepare 1 packages Fajita Seasoning
- Get 2 cup Shredded Cheese
- Take Homemade tortilla chips
- Make ready 5 large Tortillas
- Get 3 cup Oil
- Make ready 1 Salt & Pepper
This recipe was kind of an accident. I was going to make fajitas with the jerky beef but I started making pepper-steak stirfry. I seasoned for stirfry then said oops I'll just spice it up for the fajitas. Instead of serving peppers in the fajitas, I serve fajitas in a roasted pepper!
Instructions to make Fajita Peppers:
- Begin by cutting chicken into small pieces and boiling in water till tender.
- Drain water from chicken and shred chicken into large skillet and follow fajita pack mix.
- In a 5 quart dutch oven put one inch water and put cored pepper upside down and boil covered for about 8 minutes.
- Preheat oven 350°
- When Peppers are finished stuff them with your seasoned chicken and bake uncovered for about 10 minutes ( everything's is pretty much cooked so all were doing is heating together)
- When 10 minutes are up pull from oven and cover with cheese. Heat till melted
- For the tortilla chips take tortillas cut into triangles and place into hot oil cook on both sides for about 2 minutes. Till golden brown salt to taste!
Add the fajita spice mix, salsa, cheese, and lime juice. Cook and stir until the cheese has melted and everything is combined. Lay the sliced peppers on top of the onions. Finally, top the peppers with the minced garlic and remaining salt and olive oil, tossing the pepper slices gently to coat. Grab tortillas and your favorite toppings, and this easy weeknight dinner is ready to serve.
So that is going to wrap this up with this exceptional food fajita peppers recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
