Wet Fry Mbuzi Liver
Wet Fry Mbuzi Liver

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, wet fry mbuzi liver. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Wet Fry Mbuzi Liver is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Wet Fry Mbuzi Liver is something that I have loved my whole life.

Mbuzi wet fry is a delicacy in Kenya that you can never have enough of. I hope you all of you are keeping safe and observing the government's directive. Mondays are for new recipes, today's recipe as you can see from.

To begin with this particular recipe, we must prepare a few ingredients. You can have wet fry mbuzi liver using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Wet Fry Mbuzi Liver:
  1. Take Goat liver
  2. Make ready Onions
  3. Get Tomato
  4. Take Tomato paste - optional
  5. Make ready Oil
  6. Take Salt
  7. Get Black pepper
  8. Get Garlic
  9. Take Ginger

Beef liver cooked with onions and smothered in gravy is a favourite of mine. I also love to throw in tomatoes at the very end of the cooking process and turn off the heat immediately. Or I also add pineapple cubes for that burst of sweetness that adds a whole new dimension of flavour. Mbuzi Wet Fry Recipe How to Make mbuzi wet fry - Jikoni Magic. how to prepare Delicious fry liver.

Steps to make Wet Fry Mbuzi Liver:
  1. Fry onion in oil until lightly brown
  2. Add crushed garlic and ginger and mix
  3. Add tomatoes and let cook until soft.
  4. Add salt and black pepper and mix well
  5. Add the liver and mix, cover and let cook for 20 minutes.
  6. Serve with favorite carbohydrate

Kenyan Kienyeji Chicken Wet Fry Jikoni Magic. Add the chopped onions and cooking oil. Add the tomatoes and allow to cook till well mixed. Mbuzi wet fry is a delicacy in Kenya that you can never have enough of. Because Kenyans Love Mbuzi Wet Fry.

So that’s going to wrap it up with this exceptional food wet fry mbuzi liver recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!