Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fresh made multi dip/salsa tray. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fresh Made Multi Dip/Salsa Tray is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Fresh Made Multi Dip/Salsa Tray is something that I’ve loved my entire life. They’re nice and they look fantastic.
Salsa, most popular in Mexican dip. Saying no will not stop you from seeing Etsy ads, but it may make them less relevant or more repetitive. This is an extremely easy and authentic Mexican salsa dip.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fresh made multi dip/salsa tray using 31 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fresh Made Multi Dip/Salsa Tray:
- Get Guacamole Dip
- Get Avocados
- Prepare medium sized tomato
- Make ready small sweet onion
- Make ready small jalapeno
- Prepare salt, pepper, garlic salt (to your taste)
- Get Worcestershire Sauce
- Prepare Mango Pineapple Salsa
- Take mango
- Get fresh diced pineapple
- Get purple onion
- Take green/red bell pepper
- Make ready cilantro (to your taste)
- Prepare Cilantro Lime Vinaigrette
- Take cilantro
- Get extra vinegar olive oil
- Make ready lime juice
- Take orange juice
- Prepare salt
- Take pepper
- Take minced garlic
- Make ready Red Salsa
- Get (pick your favorite)
- Take Corn Salsa
- Prepare frozen sweet corn
- Get diced purple onion
- Take diced tomato
- Make ready small amount of cilantro (to your taste)
- Take salt & pepper (to your taste)
- Prepare garlic salt
- Get Sour Cream
Add one or two peppers depending on how hot and spicy you want to make it. Fresh Peach Salsa is like Pico De Gallo Salsa, with fresh peaches, tomatoes and jalapeños, and can be used as a dip or topping for grilled chicken or pork. Pea and Avocado Dip It's like guacamole, but with an added veggie twist. This low-calorie dip recipe incorporates fresh or frozen peas to up the.
Instructions to make Fresh Made Multi Dip/Salsa Tray:
- Guacamole Dip: place avocados, cut in half and remove seed, and place in medium sized bowl. Add rest of ingredients to avocados and mix/smash thoroughly.
- Mango Pineapple Salsa: place mango, cut and dice, place in medium sized bowl. Add rest of ingredients to mango and mix thoroughly.
- Cilantro Lime Vinaigrette: Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth
- Corn Salsa: Place bag of frozen corn in medium sized pan and cook on medium heat, dice 1/2 cup of purple onion, dice 1 tomato, add salt and pepper (to taste), pinch of garlic salt and place in medium sized bowl. Add heated corn to mixed bowl and refrigerate salsa.
How do I make homemade salsa? Making a homemade salsa is super easy with the use of a blender or food processor. This recipe takes a short cut in using canned tomatoes and fresh ingredients. Which means it can be put together within minutes. You can also very easily use fresh tomatoes instead!
So that’s going to wrap this up for this special food fresh made multi dip/salsa tray recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
